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4. USE, CHARGING AND STORAGE
Use:
Our refrigerators/freezers are multipurpose and ideal for the
storage
of various
meals, raw and fresh goods, food and drinks.
Charging and storage:
Store waste only after the required temperature has been reached (approx. 4
hours). It is recommended to disperse the goods evenly over the total storage
area. In order to guarantee a proper air circulation and even temperature
dispersion, the upper rack should only be charged until the stacking limit is
reached. For the same reason, goods should not be put stored directly on the
bottom of the unit, but on the lowest rack or sheet. No liquids or goods with
preserving agents (for example salts and acids) should be stored opened in the
unit, as they may lead to intensive and fast icings of the evaporator and so to
lower refrigeration output and higher energy consumption. Acids, salts and alkalis
destroy the evaporator and thus the refrigeration system.
Note
Keys for locking the unit must be kept at a safe place, not accessible for children.
The door of a locked unit can be opened from inside with a pressure of 70 N
according to EN 441.
5. CLEANING AND MAINTENANCE
For hygiene purposes a periodical cleaning is recommended (once a month or
several times a month depending on frequency and purpose of use).
Refrigerator/Freezer must be switched off
and mains plug pulled out before starting cleaning.
Should electronic control show the signal “HP”, the condenser then requires
cleaning immediately (compressor protection function). Grease and dust at the
condenser reduce the cooling capacity and rise the running costs. Therefore
–
depending on degree of fouling
– free condenser ribs (picture 4 page 20) with a
vacuum cleaner, a hand-broom or a brush approx. every 2 months. To do this,
the panel of the installation compartment has to be opened. It is secured by a
screw at the bottom and can be pivoted upward after the fastening screw has
been removed. The condenser ribs are now easily accessible for cleaning.
Summary of Contents for AHKMN Series
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