Ham and Cheese Pinwheels
Serves 6-‐8
Ingredients
1 can 12oz. refrigerated crescent dough
¾ pound lean, high quality deli ham
8 slices provolone cheese
Oil for spraying
1 tablespoon dried oregano
2 whole roasted red peppers
Parchment paper
Instruc^ons
1. On a lightly floured surface, spread out crescent dough, pinch the seams closed
and cut into 2 halves.
2. Layer half the ham on each square of dough, 4 slices of cheese, followed by 1
roasted pepper per square, a pinch of oregano on each, and roll up each one
like a jellyroll. Cut each roll into 5-‐1-‐inch pieces.
3. Line the boHom of air fryer with parchment paper, place 5 pinwheels into air
fryer, & spray with oil.
4. Set <mer for 5 minutes and temperature for 400 degrees.
5. When cooking is complete, open air fryer, turn pinwheels and spray pinwheels
with oil; close basket.
6. Set <mer for 5 minutes. When cooking is complete, remove pinwheels to a
plaHer to keep warm and repeat with remaining pinwheels.
7. Serve warm.
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