Pizza Rolls
Serves 4-‐6
Ingredients
2 cups whole milk mozzarella, shredded
½ lb. Italian sausage, approximately two, cooked and crumbled
3 oz. sliced pepperoni, chopped
2 roasted red peppers, chopped
1 small onion, minced
1 14oz jar pizza sauce
1 teaspoon garlic powder
15 eggroll wrappers
Non-‐s<ck cooking spray
Instruc^ons
1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onions.
2. Add the pizza sauce and garlic powder. Mix well.
3. Place ¼ cup of filling in the center of each wrapper.
4. Fold the point of the wrapper facing you over the pizza filling, and fold the
two sides into the center.
5. Moisten the remaining point, fold over, and roll <ghtly.
6. Repeat with the remaining eggroll wrappers.
7. Place in freezer-‐safe container and freeze for 24 hours.
8. Place 5 rolls in the air fryer, do not overcrowd, and spritz with non-‐s<ck spray.
9. Set the <mer for 7 minutes and temperature to 400 degrees.
10. AQer 7 minutes, flip pizza rolls over and cook for an addi<onal 2 minutes.
11. Once cooking is complete, remove. Repeat with remaining rolls.
12. Serve with addi<onal pizza sauce for dipping.
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