EN-32
VI. CONSERVATION OF FOOD
Storage locations
Shelf:
when you take out the shelf, lift it upwards, then remove it;
When installing the shelf, be sure to place it in position before installing
it.
Crisper box (drawer):
You can pull the drawer to access the food.
Do not put too much or too much weight in the
freezer
Keep
enough space between foods; if it is too close, the cold air flow will
be blocked, thus affecting the cooling effect. Do not store
excessive or overweight food to prevent the tablet from being crushed.
When storing food, keep a distance away from the inner wall; and do
not place water-rich foods too close to the back wall of the
freezer
as they may freeze on the inside wall.
Freezing mode
Long-term food freezing:
The freezer compartment, where the
temperature is generally controlled below -18
℃
, is suitable for long-
term food storage, but the shelf life indicated on food packaging must
be observed.
Freezer drawer:
Used for storing frozen food; For large pieces of meat
or fish, cut them into smaller pieces, pack them separately with the
storage bags and distribute them evenly in the drawer.
Fast freezing
(1) Refer to the description of the quick freeze function in the
«Fonction» section.
(2) Compared to normal freezing, rapid freezing allows food to pass
through the ice crystal formation area faster and without damaging
the cell membrane, so that cell juice will not be lost during thawing,
and the original freshness and nutrition of the foods maintained.
(3) The quick freeze function is designed to preserve the nutrition of
frozen food, the food being completely frozen as soon as possible.
Fast freezing consumes more energy than normal freezing.