Conti MONTE-CARLO, Technical Documentation Manual

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MONTE-CARLO - 11/2015 - SOFT V 2.11 11
7 HOW TO USE THE MACHINE
7.1 Operating elements

STEAM FUNCTION
Two steams taps levers « V » are provided to allow:

The heating of liquids by spraying steam.

The milk foam production to create Cappuccino or Macchiatto.
The liquid to be heated should preferably be placed in a deep container.
The tip of the steam wand outlet must be immersed in the liquid, without touching the bottom of the
container.
The steam may also be used to sterilise and warm glasses.
After each use and absolutely
after heating milk , always clean the stainless steel steam nozzle and
the outlet nozzles with a damp cloth, removing all traces present.
A rinsing of the steam lance inner holes is to be done by a short pulse on the lever downwards to
release a jet of steam.

HOT WATER FUNCTION
Two e
lectric taps “E” are provided for preparing tea, grog, etc.
Be careful, not to be burnt by the pressure water spray.
For that, the valve is coupled to cold water mixing for adjusting the water T° for tea and avoids spitting
hot water.
Each electric tape is controlled with 2 buttons for 2 different times