50
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
■
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■
Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Puff pastry/choux pastry
1
190
210*
20
30
1
200
220*
1 + 3
190
210*
25
35
-
-
Sponge mixture, e.g. muffins
1
150
160*
25
35
1
170
180*
1 + 3
150
160*
30
40
-
-
Shortcrust pastry, e.g. butter biscuits
1
140
150*
15 - 20
2
150
160*
1 + 3
130
140*
20
25
-
-
3
Hot air
%
Top/bottom heat
Bread/bread rolls
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Bread rolls
1
220*
15 - 25
1
240*
Flatbread
1
220*
15 - 25
1
240*
Bread dough 750 - 1,000 g
Final baking
1
220*
35 - 40
2
220*
Bread dough 1,000 - 1,250 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40 - 45
2
200
Bread dough 1,250 - 1,500 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40 - 50
2
200
* Preheat oven
3
Hot air
%
Top/bottom heat
Small baked items
Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
Hot air
3
Top/bottom heat
%
Meals
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh
1
180 - 190
20 - 30
1
210
230*
1 + 3
170 - 180
35 - 45
-
-
Savoury flan
1
190
200*
15 - 25
1
210
230*
Quiche
1
170 - 180
45 - 55
2
200 - 220
Tart
1
190
200*
30 - 45
1
200
220*
Swiss flan
1
170
190*
45 - 60
1
190
210*
Potato gratin made from raw potatoes
1
180 - 190
60 - 70
2
200 - 220
Strudel, frozen
1
180 - 200
35 - 45
1
200 - 220
Pizza, frozen
1
180 - 200
10 - 20
1
210 - 230
1 + 3
170 - 190
20 - 30
-
-
Potato products, frozen
Chips
1
190 - 210
20 - 30
1
200 - 220
1 + 3
170 - 190
30 - 40
-
-
Croquettes/Rösti
1
180 - 200
25 - 35
1
190 - 210
* Preheat oven
Summary of Contents for CF130253
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