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1. Vacuum packaging does not replace thermal processes during food preservation. Perishable food should always
be stored in the refrigerator or freezer.
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chamber and cause damage. Therefore, always check that it is free of any food residues.
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moisture.
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6. Do not put powdered and fine grained food in the bag loosely as it could be sucked out. This type of food can be
placed in the bag or the canister in a paper towel or another suitable package.
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along its entire length.
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closing the lid of the unit.
9. Make sure that the edge of the bag does not slip out of the vacuum chamber when closing the lid.
10. If you store food with sharp edges, protect the bag from tearing by wrapping the food item in a paper napkin or
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microwave.
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Easy marinating
- vacuum packaging opens up food pores. It will only take a few minutes to marinate your food,
instead of long hours of marinating overnight.
Preparing meals in advance
- prepare all everyday and special occasion meals in advance.
Seasonal and specialty dishes
anytime - perishable food or food that you eat occasionally will stay fresh for a long
time.
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diets
- you can only pack prepared food portions. Write the calories and nutritional values of the
individual portions on each bag.
Outside the kitchen
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The removal of air also slows down the growth of microorganisms that may, under certain conditions, reduce the
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Mould
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very efficient in reducing its growth.
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