Concept2 PC 5060, Manual, Page: 49 / 78

47 PC5050
EN
PRACTICAL ADVICE
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Basic bread (Program No. 1)
H H H
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8BUFS NM NM NM
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French bread (Program No. 2)
H H H
8BUFS NM NM NM
4BMU UFBTQPPOT UFBTQPPOT UFBTQPPOT
'MPVS H H H
:FBTU UFBTQPPOT UFBTQPPOT UFBTQPPOT
Whole-grain bread (Program No. 3)
H H H
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8BUFS NM NM NM
4BMU UFBTQPPOT UFBTQPPOT UFBTQPPOT
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4 7 PC 50 6 0
EN
Basic bread (Program No. 1)
7 50 g 1 000 g 1 250 g
O i l 1. 5 tab l espoon 2 tab l espoons 2 . 5 tab l espoons
Water 250 m l 33 0 m l 400 m l
S a l t 1. 5 teaspoons 1. 5 teaspoons 2 teaspoons
S u g ar 1 tab l espoons 1 tab l espoons 1.3 tab l espoons
Po w dered mi l k 1. 5 tab l espoons 2 tab l espoons 2 . 5 tab l espoons
Fl our 450 g 6 00 g 7 80 g
Y east 1 teaspoons 1. 5 teaspoons 2 teaspoons
Whole-grain bread (Program No. 2)
7 50 g 1 000 g 1 250 g
O i l 2 tab l espoons 2 . 5 tab l espoons 3 tab l espoons
Water 2 9 0 m l 3 55 m l 450 m l
S a l t 1. 5 teaspoons 2 teaspoons 2 . 5 teaspoons
S u g ar 2 teaspoons 2 . 5 teaspoons 3 teaspoons
Fl our 200 g 240 g 31 0 g
Who l e- g rain fl our 3 00 g 36 5 g 4 3 0 g
Y east 1 teaspoons 1. 5 teaspoons 2 teaspoons
French bread (Program No. 3)
7 50 g 1 000 g 1 250 g
Water 2 7 0 m l 36 5 m l 440 m l
S a l t 2 teaspoons 2 teaspoons 2 . 5 teaspoons
Fl our 4 6 5 g 6 20 g 7 80 g
Y east 1 teaspoons 1. 5 teaspoons 1. 5 teaspoons
Fast bread (Program No. 4)
7 50 g 1 000 g 1 250 g
O i l 1. 5 tab l espoons 1. 5 tab l espoons 2 tab l espoons
Water (3 5 – 50 ° C ) 250 m l 36 0 m l 450 m l
S a l t 1 teaspoons 1. 5 teaspoons 1. 5 teaspoons
S u g ar 1 tab l espoons 1 tab l espoons 1 tab l espoons
Po w dered mi l k 2 . 5 tab l espoons 2 . 5 tab l espoons 3 tab l espoons
Fl our 3 80 5 6 5 g 7 00 g
Y east 3 teaspoons 3. 5 teaspoons 3. 5 teaspoons