Page 10
Operating Instructions
This fryer does not come equipped with a timer; make sure to observe your fryer while cooking each product
every time or use a regular cooking timer, record and repeat your data for cooking of your food
products.
5. Once the food is cooked, carefully lift the baskets from the oil/fat
and allow the baskets to rest on the supports as shown in Fig. 10-1.
This will allow any excess oil/fat to drain back into the oil pan.
NOTE:
If the temperature of the fat should get too high or if the
elements are left “ON” in the raised position, or whilst cleaning,
the “HI LIMIT” control will turn off the unit. If this occurs, turn the
thermostat to “OFF” position, allow the fryer to cool and press the
reset button on the back of the control box. Normal operation can
be resumed. Fig. 10-2
NOTE:
If the Hi Limit continually turns off the unit, please refer to
the trouble shooting guide.
IMPORTANT: Turn fryer temperature down to 200°F between product frying to avoid burning oil and causing
the fryer to be manually reset.
Fig. 10-2
Fig. 10-1
Summary of Contents for CPF10
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