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Installation
The installation of the electric fryer must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL
ELECTRIC CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND
REGULATIONS. APPROVED FIRE SAFETY AND HOOD SYSTEMS SHOULD BE INSTALLED ACCORDING TO
NFPA 96 STANDARDS.
Note: Double Fryers (i.e. CPF32) have individually controlled heating elements, and dual power supply
must be provided.
INSTALLATION AND ASSEMBLY OF THE ELECTRIC FRYER
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or call the service number on the front of this manual.
2. Remove the electric fryer from the box. Once your fryer has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.
3. Inspect the fryer to ensure all parts have been provided.
4. Select a location for the fryer that has a level, solid, nonskid surface that is nonflammable and away
from water hazards or sinks, and is in a well-lighted work area away from visitors.
5. Install the fryer in its location with at least 6'' between the appliance and the walls or other objects.
6. Fyers come equiped with a safety chain and loop to attach the fryer to a wall. Attach on end of the chain to the
fryer and the other end to the counter or wall surface behind where the fryer will sit for operation.
7. Proper connections and power supply are essential for efficient performance.
8. Make sure that your fryer is installed in a well ventilated area. Also make sure to take care in placing the fryer
in an area that is open and not underneath a cabinet or any other overhang other than a vent hood.
This equipment, oil and its contents get EXTREMELY HOT so make sure all flammable/
combustible materials are set away from this equipment.
COMMISSIONING:
Commissioning of your new electric fryer is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly
and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/
electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.
Summary of Contents for CPF10
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