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Please read instruction before using the oven.
Warning
1.
The oven may not be installed in proximity to inflammable materials (wood, plastics, combustible, gas, etc.).
2.
Avoid contact of inflammable objects with the hot surfaces of the oven. Always assure the safety fireproof
conditions. Maintain a free space around the oven of at least 50cm.
3.
For safety reasons, the maximum temperature allowed is 7455.1095:350 deg.C, 7455.1100, 7455.1090,
7455.1105:450 deg.C. despite thermo-control being able to go over such temperature (as specially required
to install for tailor made feature).
4.
It is forbidden to use throws or drops of water, abrasive of corrosive substances, and anything else that can
damage the components, compromise the safety, and be dangerous from a hygienic point of view.
5.
Do not use wet hands to touch any switch or part of the switch panel.
6.
Do not use the oven if any damaged parts are found.
7.
Keep away from children.
8.
Read all instruction before use.
9.
Oven should be installed by qualified electrician by local law.
10.
Maximum continuous work time is 12 hours. The oven must be stopped for cooling for 3 hours before
working again.
11.
No direct water spray cleaning.
12.
No direct touch by hand on any part of the oven except operation on switch panel, door handle and staff
ball for exhaust air.
13.
Operator should keep an eye on the oven when the oven turns on.
14.
Check for electric wire breakage due to material fatigue periodically, e.g. inspection every 3 months.
Installation
1.
Installation and maintenance have to be done by qualified personnel authorized by the manufacturer or
dealer, who is not responsible for any faulty installation or manumission.
2.
The place where the oven is installed, must have the following environment al characteristics:
a.
be dry.
b.
water sources at safe distance;
c.
adequate ventilation and lighting corresponding to hygiene and security rules following the existing
law.
3.
Verify that the electrical set-up corresponds with the numbers of the technical characteristic and on the
small plate at the back of the oven. The characteristics of the electric socket must be compatible with the
plug installed on the cable.
4.
The connection with the electric network must be made by putting a suitable differential automatic cut-out,
in which the distance of the aperture between the contracts is at least of 3 mm. It is necessary to connect
the equipment on the ground.
5.
The equipment must be connected with an equipotential system. The connection with the terminal is made
close to the cable (the one which has this symbol on it). The bonding wire must have a minimal section of
10mm.
