EN
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LI
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5
5. Pour the water in the measuring cup into the water tray. Make sure you don’t
spill any water.
6. Put the lid on. make sure that the lid and egg rack are correctly seated on the base.
7. Make sure that the on/off switch is set to
0
when you connect the device to the mains.
8. Plug the egg boiler and set the on/off switch to
1
. The indicator lamp will come on.
9. The element in the base will start to heat the water in the tray.
Warning!
The egg boiler gets hot when used and cools slowly. To avoid burning
yourself, only lift the boiler by the handle. Do not move the egg boiler when it is
turned on.
10. When all the water in the boiler has evaporated the egg(s) are ready and a signal
sounds. The indicator lamp goes out and the heating element turns off.
11. Set the on/off switch to
0
to turn off the audible signal. Pull the plug out.
12. Carefully remove the lid from the base. Hold the lid by the handle!
13. Remove the egg rack from the base and cool the eggs under the cold water tap.
The eggs are now ready to serve.
Cleaning and care
Always unplug the device from the wall socket before cleaning. Never immerse the
egg boiler in water. The lid and egg rack can be washed in the sink, the base and the
water tray should be wiped with a soft cloth moistened with water and washing-up
liquid. Avoid solvents and abrasive cleaning agents. Dry carefully after cleaning.
Warning:
Do not allow any electrical components to come into contact with water.
Descaling
Eggshell contains lots of calcite. This can build up on the water tray if it is not descaled
regularly. To do this, pour a little vinegar into the measuring cup and then fill it with
water. Pour the mixture into the water tray. Leave the mixture for 30 minutes before
emptying the tray. Dry carefully with a soft cloth.
NOTE!
Do not boil the mixture in the egg boiler!
Disposal
Follow local ordinances when disposing of this product. If you are unsure about how to
dispose of this product contact your municipality.
Technical data
Power Supply:
220–240 V AC, 50 Hz
Power:
320–380 W
