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• Place the egg boiler on a dry and even surface.
• Do not place the egg boiler where it could fall into water or any other type of fluid.
• Keep an eye on the egg boiler if you are using it close to children.
• The egg boiler should be used only as described in this manual.
• Always unplug the device from the wall socket before cleaning.
• Do not open the casing. Certain parts inside the casing carry dangerous currents.
Touching these can give you an electrical shock.
• The egg boiler should only be repaired by qualified service personnel.
• The egg boiler should not be taken apart or changed.
• Avoid exposing the egg boiler to knocks and blows.
• Do not us the egg boiler if the lead or plug is damaged. Neither should you use
it if you have dropped it on the floor, left it outdoors or dropped it in water.
• The egg boiler should only be used and kept indoors.
• Do not pull or carry the egg boiler by the mains lead. Do not use the lead as
a handle and do not let it fasten in a door. Do not pull the lead around sharp
corners and edges.
• Always disconnect the plug from the wall socket before cleaning the egg
boiler or when it is not to be used for a long time.
Before First Use
• Remove all packaging.
• Wash the egg boiler before you use it for the first time. Always unplug the device
from the wall socket before cleaning. Never immerse the egg boiler in water.
The lid and egg rack can be washed in the sink, the base and the water tray
should be wiped with a soft cloth moistened with water and washing-up liquid.
Avoid solvents and abrasive cleaning agents. Dry carefully after cleaning.
• The egg boiler might smoke and smell the first time it is used. This is quite normal
and is caused by residues from the manufacturing process warming up and burning.
Use
1. Place the egg rack on the base.
2. Make a little hole in each egg using the pricker. Be careful so as not to break
the egg.
Warning!
The egg pricker is very sharp.
3. Place the wider end of the egg in the egg holder.
4. Pour the correct amount of water into the measuring cup. The amount of water
depends on how many eggs you are boiling and on how hard you want to boil
your egg (soft, medium or hard-boiled). There are three scales on the measuring
cup showing how much water is needed.
Scale 1 – soft-boiled
Cooking time approx. 12 min.
Scale 2 – medium-boiled
Cooking time approx. 15 min.
Scale 3 – hard-boiled
Cooking time approx. 17 min.
Example: If you want four soft-boiled eggs, fill to level 4 on scale 1.
If your water is very hard you can also add half a teaspoon of vinegar. Otherwise,
no liquid other than water should be used. Do not put salt in the egg boiler either.
