Coffee Crafters -| Roasting
30
Roasting Complete: Cool the Beans
Coffee beans must be cooled quickly after you reach
your desired bean temperature. You can see in the
hopper as the roast progresses but a good rule of
thumb is to stop your roast a few degrees
before
you
reach your desired temperature. With the light shining
in the hopper the beans look lighter than they do when
removed from the hopper.
1.
Turn off the Heat element switch.
2.
Turn down the loft if needed
3.
Open the hood blast gate
4.
Open the bean cooler blast gate.
Pull knob out to open airway
#1
#2
