Coffee Crafters -| Roasting
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Roasting
Before roasting your first batch of coffee it’s important to orient yourself with proper
safety procedures.
Treat your roaster the same as you would a cook top range. During the roast your roast hopper gets as
hot as any pot on your stove. The air that roasts your coffee reaches temperatures over 500° degrees F.
Roast Coffee in 7 easy steps:
1.
Check the Chaff bag
2.
Turn on Exhaust Blower
3.
Load Beans in Top Green Bean Hopper
4.
Turn on System Power Switch
5.
Pull knob to load green beans into the Roast Hopper
6.
Set Bean Loft
7.
Turn on heating element
Check Chaff Bag
Ensure bag is secured in place and less than 50% full before roasting.
Turn on Exhaust Blower
Never run your roaster without the chaff /exhaust
blower running. The blower keeps the machine cool and
prevents chaff, smoke and heat from venting into your
roast area.
The on/off switch is located on the front of the blower
motor.
This directs all the suction through the hood so
chaff does not escape.
Your Artisan 9 Roaster does not require preheating.
