Operation manual SR25
February 2017
Page 11
Coffed BDH | ul. Ceramiczna 28 | 64-
920 Piła PL | tel+48 67 214 26 29 | www.coffed.pl
2.3.6. Drum gap setup
The delivered machine has the drum gap set up for roasting coffee.
A wrench used for setting up the gap between the drum and the front cast iron mold is delivered with the
roaster (turning it right widens the gap, turning it left closes it). When the roaster is cold, and green coffee is
poured into the drum, particles smaller than 2mm may fall underneath it. This should stop after the roaster
is warmed up.
Warning!
The gap should not be smaller than 2mm when the roaster is cold, as it may result in damaging the
transmission.
3. WORKFLOW DESCRIPTION
3.1. Control panel screens
The SR25 coffee roasting line is controlled via a control panel (pic.3). All of the control elements are located
on the console (pic. 9). The functions and information regarding the operation and workflow of the machine
are displayed on the 10 inch touch panel display using respective screens.
LEGEND:
1. TOUCH PANEL DISPLAY
2. EMERGENCY DRUM OPENING
3. USB SLOT
4. ERROR RESET
5. BUZZER
6. MAIN EMERGENCY SWITCH
7. SAFETY CIRCUIT RESET
8. COOLING BIN EMERGENCY SWITCH
PIc.9 Console