Operation manual SR25
February 2017
Page 7
Coffed BDH | ul. Ceramiczna 28 | 64-
920 Piła PL | tel+48 67 214 26 29 | www.coffed.pl
2.2.1 Roaster with cooling bin
Pic.2 Roaster with cooling bin overview
This is the main part of the SR25 coffee roasting line. Green (raw) coffee is processed inside of the roaster.
The beans are poured into a metal drum revolving above a gas burner and heated to a certain temperature
(ca. 200
º
C). In the result of the process roasted coffee beans are produced (the main product), a significant
amount of coffee chaff is also released and drawn out of the drum through the exhaust system.
All the media connections (electricity, gas, compressed air) are located at the back of the roaster. The
media need to be connected before starting to work with the machine.
The integrated cooling bin is used to rapidly cool down the coffee immediately after finishing the roasting
process. The cooling bin is equipped with a separate fan to suck out the hot air and stirring arms, that
ensure the coffee is evenly cooled.
Measurements:
Height:
2350mm
Width:
1226mm
Length:
2636mm
Weight:
850kg
