espresso coffee machine - technician instructions
32
- english
R
The first time you use the cappuccino maker, it is important to clean it: turn the rotating body C
90° and place the cappuccino maker in position 2 (fig.1). Doing this closes the milk outlet conduit.
While holding the silicone tube 3, open the steam of your machine: the steam will enter all of the
internal cavities of the cappuccino maker. A small amount comes out of the air intake hole F and
is discharged from pipe 3, cleaning and sterilizing it as well. Thorough cleaning only takes about
15-20 seconds.
Close off the steam and restore position 1 (fig.1) of the cappuccino maker.
It is a good idea to clean after each continuous use: you will prevent yellowing of the tube 3 and
the clogging of the cappuccino maker.
Make sure that the hole F is free of clogs: if it is, clean it delicately with a pin.
POSITION 2
(figure 2)
20.2 CLEANING
A
Seal
D
Milk drawing
pipe connection
3) Milk intake tube
2) Milk outlet conduit
C
Rotating body
for automatic
sterilization
B
Warm milk/cappuccino
inversion tab
F
Air
intake
hole
E
Air
adjustment
screw
4) Milk inlet reduction 1.8 mm
5) Milk inlet
reduction 1.9 mm
POSITION N° 1
(figure 1)
Apply the cappuccino maker, using the appropriate fitting, directly to the steam spout, replacing the original sprayer, or with the appropriate
pipe, directly to the steam tap of your machine.
Ensure that seal A is present and/or use Teflon tape in order to avoid steam loss which may compromise the cappuccino makers operation.
Insert the milk drawing pipe 3 into the appropriate connection D of the cappuccino maker.
The cappuccino maker is now ready for use. It is easy to use,
and with 3 simple gestures you can: foam the milk, obtaining a
soft and silky cream; simply warm the milk or carry out automatic
sterilization!
Cappuccino maker installation examples
20.1 INSTALLATION
20. CAPPUCCINO MAKER
