english -
31
R
espresso coffee machine - technician instructions
19. HEATED STORAGE
This is composed of a recipient where a substantial amount of coffee is produced
(2.5 litres) which is stored in reserve when there is high demand for this beverage
(breakfasts, conferences, etc.).
Preparation
• raise the lid
(1)
pulling the knob to the left and raising the lever;
• place the ground coffee (about 130 gr.) into the specific filter
(2)
and close
it triggering the knob in safety position;
• open the water tap
(3)
by turning it counter-clockwise. Upon reaching the
desired amount (maximum capacity 2.5 litres) close the tap;
• when the operation is complete, residual pressure must be discharged with
the discharge valve
(5)
located under the heat storage group.
ATTENTION
Always open the bleed valve
(5)
before opening the lid. Failure to do
so may cause serious harm to property, individuals or animals.
Dispensing
Coffee is drawn from the container by using the lever of the dispenser
(4)
located
in the middle of the lower part. The remaining coffee can be heated by means of a
steam tap
(6)
located on the right hand side.
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5
2
6
3
4
