29
Trouble Shooting Guide (Continued)
PROBLEM
POSSIBLE CAUSE
REMEDY/REFERENCE
Control panel Power indicator
is on, controller is not lit and
alarm sounds continuously.
Hi limit has been tripped.
Turn OFF power for 5 minutes and
back ON. If problem repeats itself,
see Note 1.
Steam coming out of the
exhaust.
A small amount of steam may issue
from the exhaust, every time the
elements are cycled in the cooking
mode.
This is normal operation of the
steamer
NO
action is necessary.
Inoperative thermostat or controls.
See Note 1.
NOTES
1. If the problem is inside the appliance, call a qualified Cleveland Range authorized service
representative or Cleveland Range. (Please have the model number and serial number ready when
calling.) Cleveland Range will not pay for warranty repairs by unauthorized maintenance and repair
centers.
2. Proper installation of the appliance is the responsibility of the Owner-User. Refer to the Warranty.
3. Repairs to external plumbing should be done by a Licensed Plumber.
4. To restart the unit, follow the Lighting (Start-Up) instructions in this manual.
5. Repairs to external wiring should be done by a Licensed Electrician.
6. For more information on products and services, contact your nearest Authorized Sales
Representative
7. Call Cleveland Range at 216-481-4900 for preventative maintenance programs, descaling kits,
descaling information, and water treatment systems.
8. To evaluate whether this appliance operating at normal cooking performance, conduct the Egg Test.
NOTE: This test is not valid for pressure steamers.
a.
Place a perforated steam table pan in the middle rack position in the cooking compartment.
b.
Turn ON the appliance, and set the selector switch to the Manual Mode (or for ON/OFF
models set the selector to the ON position) to start steaming.
c.
Preheat the cooking compartment for 10 minutes.
d.
After the compartment is preheated, follow the instructions below.
1)
Place a fresh egg in a perforated pan and slide the pan into the cooking compartment.
2)
Close the door and set the timer as directed by the size chart.
EGG SIZE CHART
Egg Size
Time
Medium
12 minutes
Large
13 minutes
Extra Large 14 minutes
3)
When time is complete, carefully remove the egg and place it in a container
4)
Run cold water over the egg for 5 minutes
5)
After cooling, crack the eggshell and peel the egg
6)
The result is a perfect hard-boiled egg – the appliance is operating normally
9. Although, a Connectionless Chef Steamer normally should not require descaling, the use of extremely
“hard” water or failure to follow the cleaning procedures in the Shutdown and Cleaning Instructions
may cause scale buildup. Have Cleveland Range authorized technicians or trained onsite
maintenance personnel descale the steam.
