Chungho Super Iguassu ice, User Manual

Page: 3 / 24

3
SUPER IGUASSU ICE SUPER IGUASSU ICE
1 Water purification system providing an integrated ice making function
Super Iguassu Ice is designed for both convenience and practicality, as it utilizes compact ice making system,
designed to obtain cold water for the production of lice. With an ice making mechanism featuring an ice tray,
which utilizes the freezing point method as well as reverse osmotic water purification.
(Patent application: No.2005-99663, 2005-365293, 200510127096.9, 11/342,117)
2 24 Hour natural water circulation system (N.W.P.W.)
ChungHo purification systems is designed to allow water to continuously flow for 24 hours within the water
purifier by adopting a natural circulation method. This mode, entitle N.W.P.W., applies the natural weight of
water pressure in order to always supply clean and fresh water.(Patent: No.105585)
3 Pure ice production utilizing the freezing point method
The freezing point method produces only the purest ice by supplying purified water to the ice making unit. The
freezing point principle states that purest water freezes at 0° while non-pure water will freeze at a temperature
below that.
4 Energy saving function
Energy-efficiently designed Super Iguassu Ice delivers purified water to the ice making unit in order to make
pure ice while simultaneously sending cooled water to cold water tank. This allows the system to maintain a
constant cold water temperature, thus inherently preventing water waste and helping to conserve energy.
5 Automatic ice dispenser
Upon pressing the ice dispenser touch sensor button, the system then slowly rotates the ice storage plate via an
integrated motor in order to automatically replenish the ice supply within the storage housing.
6 Touch sensor application
Breaking away from traditional button applications, Super Iguassu Ice has a built- in touch sensor application.
This addition has been integrated into the already stellar system with customer convenience in mind. The
easy-to-use sensor application allows for effortless and enjoyable drinking water with ice.
7 Infrared water level detection sensor
With improved detection accuracy, as compared to existing mechanical detection types, the infrared OLC sensor
applies an electronic water level sensor that was developed for stable water level detection. The signal is
connected to a controller in order to automatically adjust purified water levels.(Patent: No.426182)
8 Continuous Flow
When you select the “Continuous Water Dispensing Touch Button”, you can take the ambient water or cold
water continuously. (No Continuous Flow for Hot Water)
9 Safety Function (Ice Dispensing & Hot Water Locking Function)
Setting the safety function using the LOCK/ICE touch sensor button prevents ice cube and hot water from being
dispensed from the unit. This is in order to prevent burns and other unwanted injuries to children, the elderly
and any other vulnerable user.
10 Automated operation via sensor and micom
This system internally provides temperature control for the ice making process/cold water process by way of an
ice detection sensor, so that ice making, ice removal, and cold water operation, via micom, may be automati-
cally controlled in order to maintain an optimum ice making environment.
1. Product Features