14
BS2/BS3
Fig. n°34A
VCS
4.3 - DESCRIPTION OF THE MACHINE
Professional
CE
slicers have been designed and made by our company with the precise
purpose of cutting food products (like lunch meat, meats and vegetables) and they gua-
rantee:
-
maximum safety in use, cleaning and maintenance;
-
maximum hygiene, thanks to a meticulous selection of materials that come in contact
with the food products, and with the elimination of the edges in the parts of the slicer
that come into contact with the product, in a way that it can be easily and totally clea-
ned not to mention easily disassembled;
-
maximum cutting precision thanks to the cam mechanism;
-
all components are robust and stable;
-
maximum silence thanks to the belt transmissions;
-
very easy to handle.
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ...
Fig. n°34B
11
Do not leave the slicer exposed to dama-
ging agents: sun, rain, sprays, humidity,
ice (Fig. n°28).
Do not pull the slicer or the feeding cable
(Fig. n°29) to unplug it.
Regularly check the state of the feeding
cable; a worn out cable or in any case not
intact represents a serious electrical dan-
ger.
If the machine remains unused for long
periods of time, before using it again have
it checked by a “Service Center”.
If the slicer should show signs of
malfunctioning it is advisable to turn it off
and to not use it, to not directly intervene
for repairs, and to contact the “Service
Center”, shown on the back of this
manual.
Do not leave the slicer uselessly plugged
in. Unplug the machine when it is not
being used.
Even if safety devices are installed on
dangerous points of the machine, avoid
placing hands near the blade and other
moving parts.
Never cut the product, by now finished,
without the aid of the goods pressing
arm.
Do not assume positions that bring bo-
dy parts in direct contact with the bla-
de.
Fig. n°27
Fig. n°28
Fig. n°29
