CHEFOOK VERTICALE EVO 350, Operating And Maintenance Manual

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1 Sharpener 14 Blade cover
2 Thickness gauge plate 15 Blade protection ring
3 Handguard 16 Sharpener knob
4 Base 17 Plate knob
5 Foot 18 Stem knob
6 Push-button panel 19 Blade guard knob
7 Graduated handgrip 20 Blade guard locking knob
8 Stem 21 Slice guard knob
9 Product plate 22 Slice guard
10 Sliding plate 23 Support cover knob
11 Product grip knob 24 Thickness plate support cover
12 Product grip 25 Greaseguard
13 Product grip arm 26 Greaseguard hand grip
LEGEND:
12
9
10
17
13
18
19
16
1
14
15
3
2
6
5
4
7
8
9
11
12
10
13
26
25
26
24
23
21
22
20
CHAP. 4 - GETTING TO KNOW THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized alluminum alloy (AlMg3). It guarantees contact with
food-stuffs (hygienic) and is resistant to acids and salts apart being highly resistant to oxi-
dation.
The blade is in 100 Cr6 rectified, chromium-plated and hardened steel assuring a precise
and net cut of the product even after being sharpened.
Most of the other components present are made of:
-
ABS plastic suitable for contact with foodstuffs
- AISI steel
-
aluminium.
Fig. n°30
13
2
3
5
4
6
1
Fig. n°31
Fig. n°32
4
5
Fig. n°33
Relay in circuit
4.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
4.2.1 - Mechanical safety
As far as mechanical safety is concerned, the slicer described in this manual responds to:
- CEE 2006/42 machine directives.
4.2.2 - Electrical safety
As far as electrical safety is concerned, the slicer described in this manual responds to:
-
the 2014/35/UE low tension directive;
- the electromagnetic compatibility directive 2014/30/UE .
Safety is made possible by the:
(Fig. n°31-32)
-
Bladeguard (ref. n°1);
- Ring (ref. n°2);
- Cap (ref. n°3);
- goods presser (ref. n°4);
- goods presser hand grip (ref. n°5);
-
Handguard (ref. n°6);
- Trolley transported only when thick-ness
gauge plane is at “0”, at the end of the
run and towards operator side. operatore.
-
A relay in the control circuit, that requires
the machine to start up again in case of
an accidental loss of electricity (Fig. n°
33).
Even though the professional CE slicers are equipped with the standard mea-sures for
electrical and mechanical protection (both while operating and during cleaning and main-
tenance),
RESIDUAL RISKS which cannot be completely eliminated in any case exist,
highlighted in this manual under the form of WARNING. They concern the danger of
cutting, bruising and other caused by the blade or by other machine parts.