29
F.200/TITAN 200/MAR 97
excessive heat and wear on the system. Fluid level
should be maintained within 1/8” of end of dip stick
(check with dip stick cap screwed in). Top off if necessary
but avoid overfilling as this could cause leakage when
hot. Use only the recommended fluid type in the cross
reference chart at the end of this section.
Oil and Grease — Turn the power off and disconnect
the power cord. Open the front guard and open the
top hood for access. Parts requiring oiling are marked
with red paint. See fig’s. 23 - 30 for additional oil and
grease locations. Figures 23 - 25 require the knife and
clamp be in the up position. Figures 26 - 29 require
the knife and clamp be down. Wipe off any old or
excess grease. Use any brand-name type of grease
or light oil to lubricate. It may be necessary to use the
supplied grease brush to access some locations. Note:
the leadscrew may be lubricated with grease or oil. Oil
has a tendency to run off and must be lubricated more
frequently; grease tends to collect paper dust and must
be cleaned off periodically.
MONTHLY
Grease
Oil
Knife Bar (fig. 25)
Knife Bar Link - Left Hand Side, Lower (fig. 26)
Knife Bar Link - Left Hand Side, Upper (fig. 23)
Knife Bar Link - Right Hand Side, Upper (fig. 24)
NOTICE: UNSUPPORTED PRODUCT!
NO TECHNICAL SUPPORT AVAILABLE!
NO REPAIR PARTS AVAILABLE!
