Connect the CO
2
connector (20) with the CO
2
feed valve at the back of
the dispenser (fig. 5).
Make sure that the silicon ring (21) is correctly inserted into
the feed valve (19).
Warning:
Keep the CO
2
feed valve free of water and other liquids.
Push the lid (1) down until you hear it click into place. The lid (1) is
now secured into place. The CO
2
feed line is opened.
Inserting the CO
2
cartridge
Push on the CO
2
cartridge door (12). It will open and the CO
2
cartridge holder (13) automatically swings out.
Unscrew the cartridge holder (13).
Place a 16g CO
2
cartridge (supplied) into the holder (13) (fig. 7A).
Screw the holder (13) in tight again. Screwing down the holder
opens the CO
2
cartridge. Complete this step quickly to prevent too
much CO
2
from leaking out of the CO
2
cartridge. Make sure that the
cartridge holder is tightly secured (fig. 7 B).
Please note:
The holder (13) cannot be screwed on all the way
when a CO
2
cartridge is attached. There will be a small gap
between the holder and the CO
2
cartridge connector.
WARNING!
Any leaking CO
2
is very cold! Danger of frost bite!
Please note:
If a CO
2
cartridge has already been inserted, only a
close the lid (1) when the beer keg and attached dispensing unit
have already been placed into the dispenser or when the CO
2
regulator (5) is in the
0
position. Should this not be the case, then
the CO
2
cartridge will leak out into the dispenser.
CO
2
setting for reference
The pressure and content of CO
2
needed for a particular type of beer differ.
Adjust the CO
2
regulator (5) to the appropriate CO
2
content, corresponding to the type of beer.
Type of beer CO
2
content in % Required pressure in bar
(at approx. 5°C)
CO
2
regulator (5)
Pilsner, Koelsch,
dark beer.
approx. 0.5%
approx. 0.8 – 0.9 bar
Wheat beer
approx. 0.6 - 0.8 % approx. 1. – 1.8 bar
If necessary, re-adjust the regulator until the CO
2
content level suits your taste.
Please note:
The CO
2
content in the beer keg is fully distributed on a gradual basis.
