9
INDEX
Page
1 INFORMATION ON SAFETIES
1.1
General precautions
10
1.2
Mechanical safeties
10
1.3
Elettrical safeties
10
2 TECHNICAL FEATURES
2.1
Table of weights and measures - noise
11
2.2
Supply conditions and disposal of packings
11
3 INSTALLATION
3.1
Setting the machine
12
3.2
Electric connections
12
3.3
Safety measures and training the final user
12
4 USE OF THE EQUIPMENT SLICER
4.1
Controls
12
4.2
Setting the goods on the slicer saddle
12
5 USE OF THE EQUIPMENT VACUUM
5.1
Controls
13
5.2
Position of the plasic bag in the vacuum machine
13
6 CLEANING AND MAINTENANCE
6.1
Generalities and products for cleaning
13
6.2
Removing the food – saddle
13
6.3
Removing the blade cover
13
6.4
Cleaning the blade, ring and stop slices
14
6.5
Power cord change
14
7 SHARPENING AND LUBRIFICATION
7.1
Fix the sharpener on the slicer saddle
14
7.2
Blade Sharpening
14
7.3
Blade dribble
14
7.4
Press food lubrication
14
7.5
Machine idle for a long time
14
8 ENCLOSURES
Figure
15-16-17-18
Elettric diagram
19
DESIGN AND TECHNICAL DETAILS CAN BE CHANGED ALSO WITHOUT NOTICE.
Summary of Contents for TOPVAC 220
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