12
3.2 ELECTRIC CONNECTIONS
THE EQUIPMENT IS SUPPLIED WITH AN ELECTRIC CABLE TO BE CONNECTED TO A MAGNETO-
THERMIC MAIN SWITCH WHICH STOPS THE MACHINE WHEN THE OPERATOR COMES IN
FORTUITOUS CONTACT WITH THE ROTATING ELEMENTS.
IT IS IMPERATIVE THAT THE EQUIPMENT IS WELL GROUNDED ACCORDING TO THE REGULATIONS
IN FORCE
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT AND INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE REGULATIONS IN FORCE.
3.3 SAFETY MEASURES AND TRAINING THE FINAL USER
THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS IS
RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE INFORMED ON THE
SAFETY MEASURES TO COMPLY WITH.
THIS INSTRUCTION MANUAL COMES WITH EACH EQUIPMENT.
4) USE OF THE EQUIPMENT
4.1 CONTROLS FOR GPR SLICERS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS PLACED IN FRONT OF THE OPERATOR. (Fig. 4)
1-BUTTON FOR STARTING THE EQUIPMENT ( I )
4-KNOB FOR ADJUSTING SLICE THICKNESS
2-BUTTON FOR STOPPING THE EQUIPMENT ( O )
5-SADDLE RELEASE ONLY FOR GPR 300SG
3-WHITE PILOT LIGHT BETWEEN THE TWO BUTTONS
6-LUBRICATOR
4.2 CONTROLS FOR FAP SLICERS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS PLACED IN FRONT OF THE OPERATOR. (Fig. 5)
1-GREEN BUTTON FOR STARTING THE EQUIPMENT
3-KNOB FOR ADJUSTING SLICE THICKNESS
2-RED BUTTON FOR STOPPING THE EQUIPMENT
4-LUBRICATOR
4.3 SETTING THE FOOD ON THE SLICER SADDLE
1. SET THE FOOD ON THE SADDLE WHEN THE THICKNESS ADJUSTING KNOBIS SET TO ZERO AND
WITH MOTOR OFF TO AVOID DAMAGING THE EQUIPMENT.
2. SET THE FOOD ON THE SADDLE AND BLOCK IT WITH THE FOOD-PRESS. (Fig.6)
3. SET A HAND ON THE FOOD-PRESS AND START THE CUTTING.
4. WHEN THE FOOD IS FULLY SLICED USE THE FRONT PART OF THE FOOD-PRESS TO KEEP THE
FOOD AGAINST THE BLADE. (Fig. 7)
5. WHEN THE CUTTING IS OVER, PUT OFF THE MOTOR AND STOP THE SLICE THICKNESS ON
ZERO POSITION, THEN REMOVE THE FOOD FROM THE SADDLE.