Ceice TS-1030 Instructions For Use Manual Download Page 11

10

Troubleshooting

If an exception occurs, the screen will display the fault content help troubleshoot.

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Long after the troubleshooting process by following "▲" key to clear the alarm information

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If the same alarm and then repeated in the disposal process, he served as press, please do not continue to try to use the machine, contact your dealer or Shanghai Esse service as 

soon as possible to get help

"Compressor run time out", "cooling tank material shortage"

① cause of the malfunction

 : Run out of raw material

① cause of the malfunction

 : Run out of raw material

Solution:

 Supplementary materials, and then pull up the expanded tube so that the raw material flowing into the cooling tank, press clean key, to be able to release back into the ice cream 

Solution:

 Supplementary materials, and then pull up the expanded tube so that the raw material flowing into the cooling tank, press clean key, to be able to release back into the ice cream 

puff tube, to resume production

② cause of the malfunction

 : Air pump running too long

② cause of the malfunction

 : Air pump running too long

Solution:

 Uprooted expanded tube material so that the refrigerant flowing into the cylinder, the cleaning button is pressed, can be discharged back into the ice cream extruded tube, and then 

Solution:

 Uprooted expanded tube material so that the refrigerant flowing into the cylinder, the cleaning button is pressed, can be discharged back into the ice cream extruded tube, and then 

reduce the air pump run time appropriately set, to restart production

"Freezing cylinder protection."

① cause of the malfunction

 : Starting material after use, the supplemental material is frozen, stirring motor overload

① cause of the malfunction

 : Starting material after use, the supplemental material is frozen, stirring motor overload

Solution:

 To re-operate in the "compressor run time out" failure, is a normal phenomenon, just wait a few minutes until after the thaw of ice cream

Solution:

 To re-operate in the "compressor run time out" failure, is a normal phenomenon, just wait a few minutes until after the thaw of ice cream

② cause of the malfunction

 : Too much raw water, stirring motor overload

② cause of the malfunction

 : Too much raw water, stirring motor overload

Solution:

 Reducing the hardness of ice cream set, and then try to start until after the thaw. Check the ratio of raw materials, per kilogram of ice cream powder and 2.5 to 3 liters of water 

Solution:

 Reducing the hardness of ice cream set, and then try to start until after the thaw. Check the ratio of raw materials, per kilogram of ice cream powder and 2.5 to 3 liters of water 

allocation ratio, Do not consult allowed to adjust the ratio of raw materials or other flavoring ingredients added in the case of our technical staff

"Brownouts"

cause of issue

 : Voltage is lower than 200V

cause of issue

 : Voltage is lower than 200V

Solution:

 Check the power supply, and other high-power electrical not shared line, not to use a plurality of extension sockets

Solution:

 Check the power supply, and other high-power electrical not shared line, not to use a plurality of extension sockets

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When the alarm occurs, the machine will lock the cooling function, and the "cleaning" can still be used

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When the alarm occurs, if we must use the machine, please contact your dealer or call the Shanghai Esse Technical Services for help

Summary of Contents for TS-1030

Page 1: ...TS 1030 soft ice cream machine Instructions for use...

Page 2: ...ponsible attitude carefully written in the instructions for use but does not guarantee the complete accuracy of the content Shanghai Esse has the right to improve the product without informing the use...

Page 3: ...se a separate power supply socket machine working in conjunction with other electrical appliances to avoid the same line Doing so may cause interference or even a fire hazard Must be grounded outlet D...

Page 4: ...rotection To avoid affecting the life of the machine or business interruption please do not place anything hot air outlet Do not wash long dry run or when cleaning in the absence of raw materials do n...

Page 5: ...the refrigeration tank can successfully replace the blade mounting direction Before installing the discharge valve element positioning blocks need to be protruding to a vertical position prior to the...

Page 6: ...inserted into the base and then align the shaft and a stirring rod down into the coupling sleeve the mounting direction of the bushing note Do the other items placed in the pot the pot to prevent dama...

Page 7: ...stirring the hardness of the display 0 0 To adjust the hardness according to the Settings button the screen displays hardness tab then press or key to adjust the hardness values hold the adjusting Aft...

Page 8: ...he If the air pump running too long it may cause the cooling cylinder shut warning temporarily unable to release the ice cream at this time First press cleaning In order to close the If the air pump r...

Page 9: ...Press the Stop button the Extruded Tube with The pot stir bar Placed into a container to be washed to remove 1 Press the Stop button the Extruded Tube with The pot stir bar Placed into a container to...

Page 10: ...matic it has been frozen cylinder Press cleaned immediately In order to close the refrigeration and let stir continuous operation Then If this time is in the cooling mode and in automatic it has been...

Page 11: ...the malfunction Starting material after use the supplemental material is frozen stirring motor overload cause of the malfunction Starting material after use the supplemental material is frozen stirrin...

Page 12: ...n Lowering the temperature of the environment of the machine increase ventilation Solution Lowering the temperature of the environment of the machine increase ventilation Cause of the malfunction Fan...

Page 13: ...cream The default value of 2 0 seconds See page 7 The method of operation to ensure the quality of ice cream The default value of 2 0 seconds See page 7 The method of operation to ensure the quality...

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