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3.
Mash: Prepare sauces and creams with perfect texture. Mashes cold or hot ingredients
just by adjusting speed and time to each food type.
4.
Grind: Perfect ground level for all your recipes. Grinds coffee, seeds, rice and dry nuts. It
also allows preparing homemade flour.
5.
Pulverize: Pulverize any type of ingredient until it reaches the finest texture. Prepare icing
sugar or vanilla sugar for confectionery recipes.
6.
Grate: Introduce ingredients in the jar, do not exceed halfway the jar, and set speed 10 for
some seconds. Perfect results.
7.
Beat: Blend perfect mixtures in the simplest way. Delicious milkshakes, sponge cake
dough, pancakes, crepes, beat eggs and more.
8.
Whip: Whip cream or egg whites until stiff thanks to its butterfly whisk. This is the ideas
function to turn into a professional cook.
9.
Emulsify: This function allows preparing dips, dressings and different types of mayonnaise
easily. Just introduce ingredients in the jar, Mambo will do the rest. Emulsifies evenly for
you to finish off your dishes as desired.
10. Mix: Performs homogeneous mixtures with its 10 Mambo speeds. Perfect doughs
obtained in the simplest way.
11. Cook: Cook all types of dishes, such as stews, chicken with almonds or ratatouille, all of
them perfectly textured.
12. Stir: Stirs foodstuffs as it cooks them to ensure uniform heating and to achieve professional
textures. Cook delicious risottos, pasta salads, custard or prepare hot chocolate.
13. Steam: This function is ideal for steaming the healthiest recipes. It allows saving time
thanks to its 2-level steamer, as you can cook more than 1 dish at once.
14. Poach: Progressive and little-by-little cooking, with absolute control over temperature
and time. Perfectly poached without paying attention to the clock. Perfect for obtaining
soft, juicy results.
15. Confit: Process ingredients at low temperatures and obtain irresistible results. This
technique is ideal for cooking all types of foodstuffs, especially meat, hard fish and all
kinds of poultry.
16. Knead: Kneads perfect doughs in one whole piece. Kneading has never been as easy as
with the exclusive MamboMix spoon. It does not cut dough, instead it stretches it out for
perfect results. Enjoy homemade bread and pizzas at any time.
17. Boil: Pour enough water into the jar as to cover all the ingredients, set 120 ºC and heating
power 10, and then choose the desired cooking time depending on the ingredients.
18. Keep warm: Keeps your dishes warm until they are served. After cooking your dishes, just
set the robot at 60 ºC for liquid dishes or 45 ºC for solid dishes for the desired amount of
time.
19. Precision cooking: This function is the widest and most general function out of all. It
allows cooking any type of dish with absolute control over power.
20. Ferment: Use this function to prepare excellent doughs. It finishes off bread or
confectionery recipes in little time, making dough rise quickly just by keeping it in the cup
at 50 ºC and speed 0.
21. Bain Marie: Prepare perfect flans and tender vegetables. To use this function, fill the jar
with 2 litres of water, set no speed, 120 ºC and heating power 10. When it starts boiling,
lower heating power to 9 and introduce the custard moulds until the base touches water.
22. Turbo: Process hard ingredients in the most effective way. Do not fill the jar over halfway
to achieve maximum performance.
23. Slow Mambo: The best risottos and traditional stews with its exclusive MamboMix spoon
and SlowMambo motion. This unique Mambo motion allows stirring and mixing recipes
as if it was done with a real spoon.
24. Juice: Prepare lemonade, juices and multi-fruit shakes in just a few seconds.
25. Stir-fry: Stir-frying ingredients before cooking them, enhances flavours and improves
final results. Stir-fry from garlics to meats. Brown foodstuffs to taste, adjusting power
and time.
26. Reheat: Mambo allows reheating cooked food. If it has cooled down, it was cooked the
day before or has thawed, reheat it at 87 ºC and heating power 7. Just a few minutes and
ready!
27. Yoghurt: Prepare homemade yogurts easily. Just out all the ingredients in the jar and
Mambo will do the rest for you. It keeps the mixture at ferment temperature so that the
next morning yoghurt is ready to cool and eat.
28. Basket: It can be used to steam food inside the jar, and allows preparing up to 4 dishes
at once. It also can be used to allow better evaporation of food or liquids, instead of the
measuring cup.
29. Simmer: The traditional stews that require long-lasting cooking processes can be now
done with Mambo. Slow cooking, long hours, the best flavours.
30. Zero speed: Cooking without speed setting allows you to cook without the lid and to stir
it when desired. You can taste food as you cook it, as if it was cooked in a conventional
pot or pan.
Warnings:
Do not open the lid while the blades are operating, the jar’s content could spill out.
Once you have finished mashing, wait at least 10 seconds before opening the lid.
When the product is operated at any speed over 6, make sure the measuring cup is placed
correctly to avoid food from splashing.
Do not activate the mashing function with more than 1.5 L of liquids or hot ingredients.
When operating functions with temperature, do not lock the measuring cup to allow steam to
be released.
