CDA VK970BL, Installation, Use And Maintenance Manual, Page: 22 / 32

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Cleaning stainless steel
Stainless steel can be effectively cleaned by simply using a dilute
solution of water and mild detergent and drying to a shine with a
clean cloth. Proprietary stainless steel cleaners are available. We
recommend a clean microfibre cloth for cleaning stainless steel
surfaces.
Cleaning the grill
When used regularly, the grill element does not need cleaning as the
intense heat will burn off any splashes. The interior ceiling may need
regular cleaning, which should be done with warm water, detergent
and a sponge. If the grill is not used regularly, it should be run for 10
minutes every month to burn off any splashes, in order to reduce the
risk of fire.
Please note: You should ensure that new sponges are washed
thoroughly before use to remove any impurities and that used
sponges are cleaned prior to use.
Unpleasant odours (such as fish) can be removed by adding a few
drops of lemon juice to a cup of water and microwaving it for 1 to 2
minutes. Please take extreme care with microwaved liquids (see page
8).
IMPORTANT: Do not use the following to clean the oven or door
• Sharp or abrasive cleaning agents
• Metal or glass scrapers (even to clean the glass in the door)
• Scouring pads or hard/abrasive sponges
• Cleaning agents with high concentrations of alcohol.