20
OPERATING YOUR STAND MIXER KM 8020
11. Turn the speed control dial to set the
required speed. We recommend that you
select speed 4 - 5 and adjust as needed.
12. Insert the raw materials one by one in the
fi lling funnel using the plunger. Avoid
choking the fi lling funnel with excessive
amount of raw materials. To remove meat
residues from the grinding chamber, we
recommend to insert a slice of bread or
a croissant in the fi lling funnel and grind
them.
WARNING!
Always use the
supplied plunger to
push the meat into
the opening. Never
use your fingers or
other items.
13. When all the ingredients have been
processed, set the speed to "0", wait until
the rotating parts stop completely.. Then,
unplug the power cord from the mains
socket.
14. Remove the hopper from the fi lling
funnel and put the bowl with the
processed food aside.
15. Hold the grinder with one hand and
release the locking screw with the
other. Carefully remove the grinder
from the tilt-back head and put it on the
countertop or in the sink. Insert the front
cover in the hole on the tilt-back head
and tighten the joining screw.
16. Clean the meat grinder and the stand
mixer according to the instructions in the
“Care and Cleaning
” section.
NOTE
To achieve optimal results, we
recommend to cut the raw materials
into equally sized pieces, about
2.5 x 2.5cm. We do not recommend to
process frozen meat. Never process
bones, sinews etc.
USING THE CUTTING AND GRATING
ATTACHMENT
1. Put the stand mixer on clean, fi rm and
stable surface within easy reach of
a mains socket.
2. Insert one of the graters in the
attachment’s internal chamber. Select
a grater according to the raw material
processing method.
WARNING!
When handling the
graters, be very
careful not to get
injured with their
edge.
