17
OPERATING YOUR STAND MIXER KM 8020
cover prevents the raw materials from
splashing out of the beaker.
6. If you need to wipe the inside of the
bowl, set the speed dial control to “0”,
unplug the power cord from the mains
socket and wait until the rotating parts
come to a complete stop. Press the lock
button and lift the tilt-back head. Wipe
the inside of the bowl using a spatula or
a wooden spoon.
7. When the mixture in the bowl has
been processed into the appropriate
consistence, set the speed to “0”,
wait until the rotating parts come to
a complete stop. Then, unplug the power
cord from the mains socket. Press the
lock button and lift the tilt-back head.
Take the bowl by the handle and rotate it
anticlockwise to remove it from the base.
8. Remove blend from the bowl.
9. Clean the appliance according to the
instructions in the “Care and Cleaning”
chapter.
SPEED OVERVIEW TABLE
Speed
Speed description
Using the speed settings
1
Slow mixing
Suitable for:
- Slow mixing of ingredients
- Initial speed if you do not attach the protective cover of
the mixing bowl
- Adding fl our or other loose or solid ingredients to the
dough
- Adding liquids to bulk materials
- Mixing solid mixtures
2-3
Slow mixing, faster
mixing
Suitable for:
- Slow mixing, faster mixing, mashing
- Mixing stiff doughs and confectionery
- Initial speed for mashed potatoes or other vegetables
- Mixing fats into the fl our
- Mixing light doughs
- Mixing and kneading yeast dough
4-5
Medium speed
for mixing and
kneading dough
Suitable for:
- Mixing medium stiff doughs, like biscuits
- Mixing sugar and butter
- Adding sugar to egg whites to prepare a meringue
- Mixing dough for cakes
6-7
Slow whipping
Suitable for:
- Slow whipping
- Final mixing of the dough for cake, doughnuts etc.
- Mixing the dough for pies
8-9
Whipping
Suitable for:
- Whipping cream, egg whites and toppings
10
Fast whipping
Suitable for:
- Whisking small amounts of cream or egg whites
