54
RECIPES
QUICK VANILLA ICE CREAM
Ingredients for about 300 ml
Ingredients
100 ml cream
120 ml full-fat milk
75 ml sweet condensed milk
1 tsp vanilla extract
Preparation
1. Let the ice cream container chill in the freezer for about 16 hours.
2. Whisk the milk and vanilla extract in a bowl and chill properly in the refrigerator.
3. In a bowl, whip the cream until it is fl uff y. Then whisk in the milk mixture.
4. Place the adapter on the drive shaft in the interior of the bread maker and insert the
cooled container and the mixing paddle.
5. Select programme No. 15 and set the preparation time to 25 minutes. Run the
programme.
6. As soon as the paddle starts to turn, carefully pour the mixture into the container.
7. Close the lid of the bread maker and let the programme fi nish.
8. Serve the fi nished ice cream immediately or transfer it to an airtight container and place in
the freezer for half an hour before serving.
9. The
fi nished ice cream can be stored in the freezer for up to 3 days.
Warning:
Always use protective kitchen mitts or a cloth when handling the cooled container
to prevent frostbite. Never touch the cooled container if your hands are wet.
CHOCOLATE ICE CREAM
Ingredients for about 350 ml
Ingredients
200 ml cream
25 ml milk
75 g dark chocolate, broken into smaller pieces
2 egg yolks
30 g caster sugar
Preparation
1. Let the ice cream container chill in the freezer for about 16 hours.
2. Whisk the egg yolks with sugar until smooth.
3. Pour the milk into a medium saucepan and put in the chocolate. Heat until the milk begins
to boil slightly.
4. In small batches, whisk the milk and chocolate into the egg yolk mixture.
5. Pour the mixture into a clean saucepan and heat, stirring constantly, until the mixture
begins to thicken and adhere to the wooden spoon.
6. Let the mixture cool and then place it in the refrigerator.
7. In a bowl, whip the cream until it is fl uff y. Then whisk in the egg yolk mixture.
8. Place the adapter on the drive shaft in the interior of the bread maker and insert the
cooled container and the mixing paddle.
9. Select programme No. 15 and set the preparation time to 25 minutes. Run the
programme.
Summary of Contents for BM 700
Page 1: ...BM 700 User s Manual BREAD MAKER...
Page 2: ...BREAD MAKER...
Page 4: ...4 CONGRATULATIONS Congratulations for the purchase of your new BM 700 bread maker...
Page 13: ......
Page 40: ...40 RECIPES RECIPES...
Page 59: ......
Page 60: ...WWW CATLER EU CUSTOMER SERVICE...
