Catler BM 700, User Manual

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USING YOUR BM 700 BREAD MAKER
REMARK:
The gelling process can take several hours depending on the type of fruit and the
gelling sugar used.
PREPARATION OF ICE CREAM
Only use the ice cream maker accessories under model number ICB 700 to make ice cream.
This accessory is not included. Follow the instructions in the manual for the ICB 700.
1. Let the container cool suffi
ciently in the freezer. The recommended time is about 16 hours.
2. Prepare the ingredients for the ice cream. The total volume of ingredients should not
exceed 350 ml. Otherwise, overfl ow into the interior space could occur.
3. Open the lid and place the container with the adapter on the drive shaft in the interior of
the bread maker and turn clockwise. The container should be stable and should not sway
or tilt.
4. Insert the mixing paddle into the container. Be assured that it is securely mounted and
moves freely.
WARNING!
WEAR PROTECTIVE KITCHEN MITTS
OR USE A CLOTH WHEN HANDLING THE
CONTAINER. THE CONTAINER IS VERY COLD
AND CAN CAUSE FROSTBITE. NEVER TOUCH
THE CONTAINER IF YOUR HANDS ARE WET.
5. Insert the mains cord plug into a power socket.
6. Press
the MENU button repeatedly to select the ICE CREAM programme.
7. Use the +/– buttons to set the preparation time from 20 to 30 minutes.
8. Press
the START/PAUSE/STOP button and the bread maker will start.
9. While the mixing paddle is turning, carefully pour the ice cream mixture into the
container. Be careful not to pour the contents into the interior.
WARNING!
DO NOT POUR HOT INGREDIENTS
INTO THE CONTAINER. THERE IS A RISK OF
IRREVERSIBLE DAMAGE.