Catler BM 700, User Manual

Page: 44 / 60

44
RECIPES
WHOLEMEAL BREAD
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 340 ml 250 ml 170 ml
Salt 10 g 8 g 5 g
Oil 24 ml 18 ml 12 ml
Powdered milk 18 g 13 g 9 g
Brown sugar 24 g 18 g 12 g
Bread fl our 200 g 150 g 100 g
Wholemeal fl our 360 g 250 g 180 g
Yeast 8 g 5 g 4 g
Preparation
1. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
2. Select programme No. 3.
SWEET BREAD
Ingredients
Loaf size 1,000 g 750 g 500 g
Water 280 ml 220 ml 140 ml
Eggs 2 1 1
Salt 8 g 6 g 4 g
Oil 36 ml 24 ml 18 ml
Powdered milk 12 g 9 g 6 g
Sugar 80 g 55 g 40 g
Bread fl our 500 g 380 g 250 g
Yeast 6 g 4 g 3 g
Preparation
1. Put the ingredients in the mould in the same order as in the table. We recommend using
refi ned cooking oil.
2. You can replace the water with powdered milk with an equal amount of fresh milk.
3. Select programme No. 4.