Catler BM 700 User Manual Download Page 43

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RECIPES

CORNBREAD
Ingredients

Loaf size

1,000 g

750 g

500 g

Water

320 ml

240 ml

160 ml

Salt

6 g

5 g

3 g

Oil

24 ml

18 ml

12 ml

Sugar

16 g

12 g

8 g

Powdered milk

16 g

12 g

8 g

Bread fl our

400 g

300 g

200 g

Yeast

6 g

4 g

3 g

Corn fl our

120 g

100 g

60 g

Preparation

1. Put the ingredients in the mould in the same order as in the table. We recommend using

refi ned cooking oil.

2. Select programme No. 2.

QUICK BREAD
Ingredients

Loaf size

1,000 g

750 g

500 g

Milk + 1 egg

305 ml

250 ml

160 ml

Salt

5 g

3 g

Butter

45 g

36 g

24 g

Sugar

95 g

75 g

50 g

Corn fl our

170 g

130 g

90 g

Semi-coarse fl our

340 g

260 g

180 g

Baking powder

10 g

7 g

5 g

Baking soda

10 g

7 g

5 g

Preparation

1. Put the ingredients in the mould in the same order as in the table.
2. Select programme No. 7.

Summary of Contents for BM 700

Page 1: ...BM 700 User s Manual BREAD MAKER...

Page 2: ...BREAD MAKER...

Page 3: ...Programmes 23 Bread Preparation Stages 24 Automatic Keep Warm Function 24 Memory Functions 24 Interrupting a Programme in Progress 25 User Settings 25 Delayed Start 26 Quick Bread Programme Instructio...

Page 4: ...4 CONGRATULATIONS Congratulations for the purchase of your new BM 700 bread maker...

Page 5: ...the product in a safe manner and understand the potential dangers Children must not play with the appliance User cleaning and maintenance must not be performed by children unless they are older than...

Page 6: ...the power cord does not hang over the edge of a table or that it does not touch a hot surface Do not use the appliance near flammable materials such as curtains drapes towels etc In the direction of...

Page 7: ...ommend to connect the appliance in an independent electrical circuit separated from other appliances Do not use adapter plugs or extension cords to connect the appliance to a power outlet To prevent e...

Page 8: ...k surface 5 Compartment lid 6 Ingredient compartment opens automatically to add additional ingredients the option to add ingredients is available for programmes 1 to 9 see further in the instructions...

Page 9: ...used to set the degree of baking of the bread 4 BAKE button used to activate the baking programme 5 TIME button used to set the delayed start cook time etc 6 START PAUSE STOP button used to start the...

Page 10: ...eading process icon 4 Dough rest icon 5 Dough rising icon 6 Numbers showing the phases within the baking programme 7 Baking degree icons light medium dark 8 Control panel lock icon 9 Number of the sel...

Page 11: ...y dampened sponge Wipe dry using a clean wiping cloth WARNING BOTH THE BAKING MOULD AND THE KNEADING HOOK ARE NON STICK COATED DO NOT USE ABRASIVE CLEANING AGENTS STEEL WOOLS ETC AS THESE MIGHT DAMAGE...

Page 12: ...minutes During this time the heating element is burnt and the protective layer is removed You may therefore notice a faint smoke and a slight odour which will disappear with use 4 Then turn off the br...

Page 13: ......

Page 14: ...35 03 40 03 45 3 Whole wheat 04 05 04 10 04 15 4 Sweet bread 03 35 03 40 03 45 5 Rice bread 02 50 02 55 03 00 6 Gluten free 03 05 03 10 03 15 7 Quick bread 02 10 02 15 02 20 8 Fruit bread 03 05 03 10...

Page 15: ...s Yes Yes Yes Up to 15 hours No Yes Yes Yes Yes Yes Up to 15 hours No Yes Yes Yes Yes Yes Up to 15 hours No Yes Yes Yes Yes Yes Up to 15 hours No Yes Yes Yes Yes Yes Up to 15 hours No Yes Yes Yes Yes...

Page 16: ...ailable for programmes No 1 to 9 WEIGHT It is used to set the weight of the prepared bread total amount of ingredients The display lights up gradually with the following values 500 g 750 g 1 000 g Sel...

Page 17: ...ces No rising or baking takes place during this time SETTINGS Press the button to enter directly into the user settings This is used to adjust the individual stages of the preparation process see User...

Page 18: ...select the degree of baking of the bread light medium dark 10 Use the WEIGHT button to select the size of the loaf to be prepared small 500 g medium 750 g or large 1 000 g 11 Set up a delayed start a...

Page 19: ...tes the bread maker will resume the set programme when the supply is restored It is therefore important to remove the kneading hook within 10 minutes Open the lid and carefully remove the baking mould...

Page 20: ...s and hold the START PAUSE STOP button for 3 seconds until an audible warning sounds and the bread maker shuts off 20 Unplug the power cord from the mains socket 21 Carefully open the lid and remove t...

Page 21: ...amme The display will show its number and the default setting preparation time Num Progr Name Progr Description 1 Basic bread The programme is suitable for common consumer bread made from plain wheat...

Page 22: ...y bread The kneading rising and baking phases are shortened The baked bread is small and heavy with a thick crumb 8 Fruit bread The programme is suitable for the preparation of ordinary bread enriched...

Page 23: ...ream in the ice cream extension not included Use the buttons to set the preparation time The Delayed Start function is not available 16 Bake The programme is suitable for additional baking when the br...

Page 24: ...MEMORY FUNCTIONS The bread maker is equipped with a memory chip that will retain the programme settings if the power supply is interrupted or the plug is unplugged from the mains socket for less than...

Page 25: ...phase Keep Warm press the SETTINGS button and the display will show the total time 7 To start the programme press the START PAUSE STOP button REMARK If the START PAUSE STOP button is pressed during ad...

Page 26: ...ss the BAKE button and the display will show a default baking time of 30 minutes 2 Use the buttons to set the desired baking time from 0 10 to 1 30 3 Press the START PAUSE STOP button to confirm 4 Pre...

Page 27: ...d or a tablespoon of lemon juice to aid the gelling process 4 Weigh the gelling sugar according to the instructions on the packaging Pour the gelling sugar over the fruit 5 Make sure the outer surface...

Page 28: ...r of the bread maker and turn clockwise The container should be stable and should not sway or tilt 4 Insert the mixing paddle into the container Be assured that it is securely mounted and moves freely...

Page 29: ...ntainer The prepared ice cream is intended for immediate consumption or for storage in the freezer Do not store the ice cream in the bread maker HOME MADE YOGHURT The programme is used to prepare home...

Page 30: ...t baking powder or baking soda Do not mix the ingredients in the mould It is important that the yeast does not come into contact with salt or liquid before it is necessary Coat the sticky dried fruit...

Page 31: ...helps to soften the internal structure of the dough In order to function properly yeast needs the carbohydrates in sugar and flour to live Here are some examples 1 tbsp dried yeast 3 tsp dried yeast...

Page 32: ...carbon dioxide creating bubbles in the dough and forming a soft crumb Baking soda Baking soda has the same properties as baking powder and can be used together with it Water and other liquids Water i...

Page 33: ...FOR SOME TIME AFTER USE ALWAYS USE PROTECTIVE KITCHEN MITTS WHEN HANDLING HOT MOULD BAKING MOULD AND KNEADING HOOK Pour warm water into the baking mould immediately after removing the bread Remove th...

Page 34: ...NO PART OF THE APPLIANCE IS SUITABLE FOR DISHWASHER USE EXTERIOR SURFACE Wipe the outer surface and the interior intended for the mould with a soft slightly dampened sponge Wipe dry using a clean wipi...

Page 35: ...dry out Prevent ingredients from falling into the interior of the bread maker The ingredients in the compartment are too wet or too fine like powder Moisture or fine powder can get into the interior o...

Page 36: ...re are too many ingredients in the mould Check the recipe to make sure you have put the correct amount of ingredients in the mould Add a little water but make sure the total weight does not exceed 1 0...

Page 37: ...does not support sufficient rising Use bread flour or baking mixes designed for bread preparation There is a large amount of yeast in the dough or the room temperature is too high The temperature duri...

Page 38: ...ps fruit etc are crushed Add the ingredients when the audible warning sounds or place them in the compartment and the bread maker will add them to the dough automatically It is not possible to set a d...

Page 39: ...e of setting the preparation time For some programmes 11 13 15 16 use the buttons to set the preparation time and the time flashes on the display Press the START PAUSE STOP button briefly to confirm E...

Page 40: ...40 RECIPES RECIPES...

Page 41: ...ut the ingredients in the mould in the same order as in the table We recommend using refined cooking oil 2 Select programme No 1 SESAME BREAD Ingredients Loaf size 1 000 g 750 g 500 g Water 320 ml 250...

Page 42: ...efined cooking oil 2 Coarsely chop the walnuts Put the nuts seeds in the compartment and the bread maker will automatically add them Alternatively add them to the mould as soon as the audible warning...

Page 43: ...ents in the mould in the same order as in the table We recommend using refined cooking oil 2 Select programme No 2 QUICK BREAD Ingredients Loaf size 1 000 g 750 g 500 g Milk 1 egg 305 ml 250 ml 160 ml...

Page 44: ...er as in the table We recommend using refined cooking oil 2 Select programme No 3 SWEET BREAD Ingredients Loaf size 1 000 g 750 g 500 g Water 280 ml 220 ml 140 ml Eggs 2 1 1 Salt 8 g 6 g 4 g Oil 36 ml...

Page 45: ...in 2 Put the ingredients in the mould in the same order as in the table We recommend using refined cooking oil 3 Select programme No 4 COFFEE BREAD Ingredients Loaf size 1 000 g 750 g 500 g Water 240...

Page 46: ...uld in the same order as in the table We recommend using refined cooking oil 3 Select programme No 4 BANANA BREAD Ingredients Loaf size 1 000 g 750 g 500 g Water 250 ml 230 ml 130 ml Eggs 2 1 1 Salt 7...

Page 47: ...r 460 g 360 g 230 g Yeast 5 g 5 g 4 g Grated coconut 60 g 45 g 30 g Preparation 1 Put the ingredients in the mould in the same order as in the table We recommend using refined cooking oil 2 Put the gr...

Page 48: ...e wheat flour type 405 20 g cocoa 10 g gingerbread spices 1 packet of baking powder Icing chocolate Preparation 1 Put the ingredients in the mould in the same order as in the recipe except for the cho...

Page 49: ...with the lid closed but the compartment lid open 3 Remove the mould from the bread maker and allow to cool for a further 15 minutes before removing the cake from the mould Let the baked cake cool on a...

Page 50: ...re the basic ingredients all others are optional However the total weight shall not exceed 1 000 g 2 Select programme No 14 DOUGH FOR PIZZA Ingredients 260 ml water 400g flour Preparation 1 Put the in...

Page 51: ...hazelnut nougat cream Preparation 1 Pour the milk into the mould and add the yoghurt Mix well 2 Place the mould in the bread maker and select programme No 18 Make sure you have not selected a differen...

Page 52: ...igerator in an airtight container where it will keep for up to 1 week The recipes below are for inspiration only and can be adapted to personal preferences STRAWBERRY JAM Ingredients 900 g fresh straw...

Page 53: ...stantly until the mixture begins to thicken and adhere to the wooden spoon 6 Let the mixture cool and then place it in the refrigerator 7 In a bowl whip the cream until it is fluffy Then whisk in the...

Page 54: ...reezer for up to 3 days Warning Always use protective kitchen mitts or a cloth when handling the cooled container to prevent frostbite Never touch the cooled container if your hands are wet CHOCOLATE...

Page 55: ...ct and hazelnut cream Heat until the milk begins to boil slightly 4 In small batches whisk the milk into the egg yolk mixture 5 Pour the mixture into a clean saucepan and heat stirring constantly unti...

Page 56: ...adapter on the drive shaft in the interior of the bread maker and insert the cooled container and the mixing paddle 5 Select programme No 15 and set the preparation time to 25 minutes Run the program...

Page 57: ...adapter on the drive shaft in the interior of the bread maker and insert the cooled container and the mixing paddle 6 Select programme No 15 and set the preparation time to 25 minutes Run the program...

Page 58: ...aste disposal Ask your local authorities or collection facility for more details In accordance with national regulations penalties may be imposed for the incorrect disposal of this type of waste For b...

Page 59: ......

Page 60: ...WWW CATLER EU CUSTOMER SERVICE...

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Catler BM 700, User Manual

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