Caso Fleischwolf FW2000
32
e) Place the
cutting plate (10, 11
or 15) on blade (9)
and snake (8)
f) Place the fixing
ring (12) and tigthe
it with your hand.
g) Place the hopper plate (6) as seen on illustration on the head
tube (7).
Do not block the air passage at the bottom.
16.3 Rating plate
The rating plate with the connection and performance data can be founded beneath the
device.
17 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Warning
►
Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.
Please
note
►
Cool the head tube (7) vor using oft he device in the refrigerator or rinse it with cold
water, this will improve the processing.
17.1 Before first use
Clean the device, see “cleaning“.
17.2 Operation of the mincer
Prepare the meat to pieces. Remove all bones, gristle, sinews. Do not use frozen meat.
Let frozen meat thaw completely.Enter the meat in the fillilng bowl. Slide the meat gently
with the pusher into the head tube. If you want to produce tartare, you should mince the
meat 2 times by using the medium cutting plade.
