Caso Fleischwolf FW2000
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17.3 Making sausage
h) You need the sausage accessory (13). Place the snake (8) as usual with the thicker end
first into the head tube (7). Insert the blade (9) with cutting plate (10, 11 or 15) on the
snake (8). Then place the sausage accessory (13) on blade (9) and cutting plate (10, 11
or 15). Tigthen the fixing ring (12). Enter your already minces and spices filling for the
sausages on hopper plate (6)and push in gently with pusher (5) into the head tube (7).
Soak the sausage skin in water for at least 10 minutes before you fill them. Clutch the
sausage skin of the sausage accessory (13) and use the device as usual. If sausce skin
gets stuck onto sausace accessory (13) then wet it with
some water.
17.4 Processing dough for example spritz biscuit
You need the dough accessory (14). Place the snake (8) as
usual with the thicker end first into the head tube (7). Insert
the blade (9) and cutting plate (10, 11 or 15) on the snake.
i) Place the dough accessory (14) on blade (9) and cutting
plate (10 or 11). Tigthen the fixing ring (12)
j) Slide the pattern for spritz biscuit through the dough
accessory.
k) Place the hopper plate (6) as usual on head tube (7) and
use the pusher (5) to push the dough in the fead tube.
18 Cleaning and Maintenance
This chapter provides you with important notices with
regard to cleaning and maintaining the device. Please observe the notices to prevent
damages due to cleaning the device incorrectly and to ensure trouble-free operation.
