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UNPACKING AND INSPECTION 

 
 

 

 

 

UNPACKING AND INSPECTION 

 

1.  Remove the cabinet from shipping carton, ensuring that all pack-

ing materials and protective plastic has been removed from the 
unit.  

2.  Inspect all components for completeness and condition.  

3.  If any freight damage is present, a freight claim must be filed im-

mediately with the shipping company.   

4. 

Freight damage is not covered under warranty

.  

5.  Check to insure all components are included: cabinet, instruction 

packet and additional accessories. 

6.  Read operation instructions completely. 

7.  Appliance should be thoroughly cleaned before use.  See 

CLEANING INSTRUCTIONS in this manual. 

 
 

This appliance 
should be  
thoroughly 

cleaned prior to use.  
 
See the CLEANING         
INSTRUCTIONS in  
this manual. 

 
NOTE:  DO NOT 

discard 

the carton or other     
packing materials until 
you have inspected the 
appliance for hidden  
damage and checked it 
for proper operation.  
 
Refer to 

FREIGHT     

DAMAGE CLAIM          
PROCEDURE 

on            

bottom of this page. 

FREIGHT DAMAGE CLAIM PROCEDURE 

 
NOTE:  

For your protection, please note that equipment in this shipment was carefully inspected 

and packaged by skilled personnel before leaving the factory.  Upon acceptance of this shipment, 
the transportation company assumes full responsibility for its safe delivery. 
 

IF SHIPMENT ARRIVES DAMAGED: 

1. 

VISIBLE LOSS OR DAMAGE: 

Be certain that any visible loss or damage is noted on the freight 

bill or express receipt, and that the note of loss or damage is signed by the delivery person. 

2. 

FILE CLAIM FOR DAMAGE IMMEDIATELY:  

Regardless of the extent of damage. 

Contact 

your dealer immediately.

 

3. 

CONCEALED DAMAGE:

  If damage is unnoticed until the merchandise is unpacked, notify the 

transportation company or carrier immediately, and then file a “CONCEALED DAMAGE” claim 
with them.  This should be done within fifteen (15) days from the date the delivery was made to 
you.  

Be sure to retain the container for inspection

 
Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, 

freight damage is 

not covered under warranty

. We will, however, at your request, supply you with the necessary 

documents to support your claim.

    

 

Summary of Contents for HL8 Series

Page 1: ...NS 3 UNPACKING INSPECTION FREIGHT DAMAGE 4 INSTALLATION STARTUP 5 CONTROL PANEL LAYOUT 6 NORMAL OPERATION 7 8 FOOD HOLDING GUIDE 9 REGULAR CLEANING PROCEDURES 10 CABINET MAINTENANCE 11 WIRING DIAGRAM...

Page 2: ...rounded outlet 3 Use this appliance only for its intended purpose as described in the manual a This equipment is specifically designed to hold pre cooked food at temperature b This equipment is intend...

Page 3: ...HL8 8 Cabinets with Adjustable Universal Slides for 12 x20 Pans 18 x 26 Trays and Gastronorm Pans APPROVALS NSF ANSI 4 Features Benefits Precision engineered heat ducts with blower for even heat throu...

Page 4: ...REIGHT DAMAGE CLAIM PROCEDURE NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance...

Page 5: ...trical codes Failure could result in personal injury and proper ty damage Damage to unit due to being connected to the wrong voltage or phase is NOT covered by warranty START UP 1 Prior to use thoroug...

Page 6: ...m Press for 10 seconds to enter Alarm Toggle menu Temperature scale indicator F or C Turn knob clockwise to increase temperature set point turn counterclockwise to reduce tempera ture setpoint Press t...

Page 7: ...p After 3 seconds if setting is adjusted the newly adjusted value will be stored in the controller s memory If the cabinet power is interrupted the last value set will be the new value restored upon p...

Page 8: ...ff button while adjusting the temperature set point knob to the new desired value Due to food safety concerns the low tem perature alarm should never be set below 140 degrees F After 3 seconds the con...

Page 9: ...astries 165 F 74 C 30 Pizza uncovered 180 F 82 C 15 Pizza boxed 180 F 82 C 60 Poppers Deep Fried uncovered 190 F 88 C 25 Poultry Whole bone in 175 F 79 C 60 Poultry Cut up bone in 175 F 79 C 60 Ribs 1...

Page 10: ...in direction of grain of stainless steel Do not use on vinyl trim Stubborn Daily Any chloride free Apply with damp sponge or cloth Rub in spots and as or direction of grain of stainless steel Rinse st...

Page 11: ...T REMOVE THE SCREWS THAT HOLD THE HINGES TO THE DOOR Remove the door tak ing care not to let it fall 2 Remove the door strike plate and screws adjacent to the door opening on the cabinet Reinstall doo...

Page 12: ...ROBE 20 AMP FUSE MAX OPTIONAL FOR UNITS WITH 30 AMP PLUG OR GREATER EX CANADA BLK BLK WHT HTR1 AIR A B F1 CAP OFF YELLOW RED BLK BLK ORANGE WHT WHT YEL RED TFMR1 120VAC COM 24VAC BLK WHT BLUE YELLOW C...

Page 13: ...mit trip defective Call service technician Takes too long to get to temperature Improper voltage Call service technician to verify incoming voltage matches cabinet specifications Unit is hot but low o...

Page 14: ...CARTER HOFFMANN to be defective CARTER HOFFMANN neither makes nor assumes and does not authorize any other person to make or assume any obligation or liability in connection with its products other th...

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