
Instruction manual C856i
Please keep this instruction manual for future reference
15
- If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is
suitable.
- Cookware made from the following materials are not suitable for induction:
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure the base of the pan is smooth, sits flat against the glass and is the
same size as the cooking zone. Use pans with a diameter as large as the graphic
of the zone selected. Using a pot slightly wider will result in the energy used at
its maximum efficiency. If you use a smaller pot the efficiency could be less than
expected. Pots less than 140mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the induction hob – do not slide as they may scratch the glass.
Pan dimensions
The cooking zones are, up to a limit, automatically adapted to the diameter of the
pan. However the bottom of this pan must have a minimum diameter according to
the corresponding cooking zone. To obtain the best efficiency of your hob, please
place the pan in the centre of the cooking zone.
Cooking zone
min. pan diameter (mm)
max. pan diameter (mm)
1,2,3,4
140
220
Free induction
220
220x400