13
GRILL & FAN
The infrared grill and the fan come on.
The heat is dispersed mainly by radia-
tion and the fan then distributes it all
over the oven.
Use with the door closed.
The temper-
ature can be regulated via the thermo-
stat knob to between 50° and 175° max.
The oven must be preheated for approx-
imately 5 minutes. For cooking hints,
see the chapter “GRILLING AND
COOKING AU GRATIN.
Caution: The oven door becomes
very hot during operation. Keep
children well out of reach.
Recommended for:
Grilling where quick browning on the
outside is required to keep the juices in.
For example: veal steaks, chops, ham-
burgers etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
WARMER
The upper resistance, the circular resis-
tance and the fan come on.
The heat is dispersed by forced convec-
tion with greater intensity in the upper
part.
The temperature can be set to between
50° and 140°C via the thermostat knob.
Recommended for:
Keeping food warm after any type of
cooking. Slow heating of cooked food.
CONVENTIONAL & FAN
The upper and lower heating elements
come on and the fan.
The heat coming from above and below
is dispersed by convection with ventila-
tion.
The temperature can be set to between
50° and 250°C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities
which require the same degree of cook-
ing both inside and out, for example
rolled roasts, turkey, roast legs, cakes
etc.
7 - Function Oven
FAN OVEN
The circular resistance and fan come
on. The heat is dispersed by forced con-
vection and the temperature can be reg-
ulated to between 50° and 250°C via the
thermostat knob. The oven does not
require preheating.
Recommended for:
Food which has to be well-cooked out-
side and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish
etc.
