15
7 - Function Oven
Grease Filter
The inside of the oven can be easily
cleaned with a wet cloth and oven
cleaner.
As a safety measure, before you start
cleaning the oven, make sure the
electrical supply is switched off.
You should clean the oven when it is
cold.
Do not leave acid or alkaline residues
(lemon juice, vinegar, salt, tomato, etc)
on the enamelled surfaces.
Avoid abrasive cleaning products on the
painted parts.
Use of the grill
Set the switch to position
GRILL
and the thermostat to position
200 max
.
Leave to warm up for approximately 5
minutes with the door
closed
.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking
juices and fats.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 15
Roasting
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
A special screen is provided at the back
of the fan oven to catch grease particles,
mainly when meat is being roasted.
When baking pastry etc, the filter should
be removed.
Always clean the filter after cooking as
any solid residues on it might adversely
affect the oven performance.
