Candy F 248 P, Instructions For The Use And Installation, Page: 8 / 22

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TECHNICAL DATA TECHNICAL DATA TECHNICAL DATA TECHNICAL DATA TECHNICAL DATA
This data is provided for information only. In order to improve the quality of your products,
CANDY may modify the equipment with technological developments which conform to
the regulations in force.
The apparatus complies with Directive 89/336/CEE, 73/23/CEE and
89/109/CEE.
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F 279 P F 248 P
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Oven dimens Oven dimens
Oven dimens Oven dimens
Oven dimensions (in cm) ions (in cm)
ions (in cm) ions (in cm)
ions (in cm)
Width x Height x Depth 59,5 X 60 X 56
Oven internal dimen Oven internal dimen
Oven internal dimen Oven internal dimen Oven internal dimensions (in cm)
sions (in cm)
sions (in cm) sions (in cm) sions (in cm)
Width x Height x Depth 43 x 30 x 39 43 x 30 x 37,5
Volume in litres 50 48
Power in Watt Power in Watt Power in Watt Power in Watt Power in Watt
Lighting 15 15
Defrost - 40
Natural convection 2510 2510
Fan oven - 2540
Lower element 1480 -
Lower element & Fan - 1500
Grill 2150 2150
Rotisserie 2150 2150
Turbo-grill - 2170
Pyrolyser 2500 2500
Consumption during natural convection (kWh) Consumption during natural convection (kWh)
Consumption during natural convection (kWh) Consumption during natural convection (kWh) Consumption during natural convection (kWh)
* rise to 200°C 0,45 0,45
* holding for 1 hour at 200°C 0,55 0,60
* Pyrolyser cycle (for 80 minutes) 3,20 3,30
Electrical connection Electrical connection Electrical connection Electrical connection Electrical connection Single phase 220/240 V~ + Earth
Fuse Fuse Fuse Fuse Fuse 16 A
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