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Candy F 248 P, Instructions For The Use And Installation, Page: 15 / 22

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Candy F 248 P Instructions For The Use And Installation Download Page 15

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COOKING TIPS - NATURAL CONVECTION

COOKING TIPS - NATURAL CONVECTION

COOKING TIPS - NATURAL CONVECTION

COOKING TIPS - NATURAL CONVECTION

COOKING TIPS - NATURAL CONVECTION

Foods

Quantity

Temperature

of cooking

Cooking

time

Oven position

Whole fish, roasted or braised

Fish

1 kg

200 / 220

20'

1

Meat vegetables

Beef with carrots

6 pers.

200 / 220

4 approx.

1

Duck

1,5 kg

200 / 220

1 h 30

1

Braised cabbage

6 pers.

200 / 220

1 h approx.

1

Leeks

6 pers.

200 / 220

1 h approx.

1

Leg of lamb

200 / 220

15' p/pound

1

Goose turkey

7 kg

160 / 180

2 h 30 - 3 h

1

Pies

200 / 220

1 hour for 1 kilo

1

Roast chicken

1 / 1kg 200

200 / 220

45' - 1 hour

1

Savoury tart

Ø27 - 6 pers.

200 / 220

40 / 50'

1

Roast beef

230 / 240

15 min p/pound

1

Desserts

Cake

1 kg 500

180 / 200

50 / 60'

1

Fruit cake

Ø27- 6 pers.

200 / 220

40 / 45'

1

Crème caramel

individual

ramekin

80 / 90

45'

in double boiler

1

Chou pastry

200

40'

3

Crumbly biscuit

1 kg 500

200 / 220

45' / 1 hour

1

Garnished cake

 Ø27- 6 pers.

200 / 220

40 / 45'

1

Summary of Contents for F 248 P

Page 1: ...HORNO INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO EMPOTRABLE EMPOTRABLE EMPOTRABLE EMPOTRABLE EMPOTRABLE BE BE BE BE BE GEBRUIKS EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS GEBRUIKS EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS GEBRUIKS E...

Page 2: ...NSTALLATION Fitted 26 to 27 Electrical connection 28 to 29 TECHNICAL DATA 30 USING THE APPLIANCE PRESENTATION OF THE CONTROL PANEL 31 THE ELECTRONIC TIMER 32 to 33 COOKING METHODS 34 USING THE OVEN 35 COOKING TIPS 36 to 38 ROTISSERIE 39 OVEN ACCESSORIES 40 CLEANING General maintenance 41 to 42 The Pyrolyser 43 to 44 ...

Page 3: ... other accessible parts become hot during operation You are advised to keep children away from the oven during use Before operating the pyrolyser cycle it is much important to remove any of the larger quantities of grease Too many large greasy deposits could catch fire under the effect of the high heat pyrolyser cycle Never use a steam or high pressure device to clean the oven If the oven shows an...

Page 4: ... top of The oven can be fitted under a worktop set into a masonry niche or simply placed at the top of a column page 27 a column page 27 a column page 27 a column page 27 a column page 27 Before it is fitted Before it is fitted Before it is fitted Before it is fitted Before it is fitted You must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for coo...

Page 5: ...p of a column dimensions in mm 2 Oven fitted under a worktop dimensions in mm INSTALLATION FITTED 560 580 550 mini 500 50 553 23 577 5 4 9 20 596 598 10 mini Ouverture 500 x 10 FOUR TABLE Ouverture 500 X 50 602 mini HOB OVEN Opening Opening ...

Page 6: ...or connecting exclusively to a voltage of 220 240 V across the phases or across phase and neutral Connection must be carried out in compliance with the diagram on the next page having first checked the supply voltage indicated on the meter the circuit breaker system The earth wire green yellow must be connected to the earth both of the oven and of the power supply system Caution Check the continui...

Page 7: ...INSTALLATION ELECTRICAL CONNECTION FUSIBLE 16 Ampères PRISE DE COURANT 16 Ampères 2 Phases Terre ou 1 Phase Neutre Terre Four équipé de son câble type H05VV F section 3G1 5 INSTALLATION AVEC PRISE 220 240 V Electrical meter across the phases or across phase and neutral INSTALLATION WITH PLUG 16 Amp Fuse 16 Amp Plug 2 Phases Earth or 1 phase Neutral Earth ...

Page 8: ... cm sions in cm sions in cm sions in cm Width x Height x Depth 43 x 30 x 39 43 x 30 x 37 5 Volume in litres 50 48 Power in Watt Power in Watt Power in Watt Power in Watt Power in Watt Lighting 15 15 Defrost 40 Natural convection 2510 2510 Fan oven 2540 Lower element 1480 Lower element Fan 1500 Grill 2150 2150 Rotisserie 2150 2150 Turbo grill 2170 Pyrolyser 2500 2500 Consumption during natural conv...

Page 9: ...been operated 3 Thermostat oven control knob from 60 C to 280 C 4 Selector oven function control knob F 279 P Oven lighting 4 cooking functions natural convection lower element grill and rotisserie 1 cleaning function by pyrolyser F 248 P Oven lighting 7 cooking functions defrost natural convection fan oven lower element fan grill turbo grill and rotisserie 1 cleaning function by pyrolyser 5 Pyrol...

Page 10: ... switched off simply by turning the knobs back to the off position Check that Auto symbol is not displayed if necessary press button 4 to make the Auto symbol disappear Select a temperature by turning the thermostat control knob Position the selector control knob on required cooking mode The indicator lights come on Cooking will then start immediately To stop the oven working turn the selector and...

Page 11: ...l position on the timer PROGRAMMING WITH TIME AND START DELAY The timer takes control of all functioning done in the oven or of the pyrolyser cycle with automatic start and finish Set a time Press button 2 and release it Using regulator buttons 5 or 6 set a time The symbols Auto and will light up Set an end of time Press button 3 and release it Using regulator buttons 5 or 6 select an end of time ...

Page 12: ...er element and also the fan which circulates air round the inside of the oven This function is ideal for poultry confectionery fish vegetables The heat better penetrates inside the food and reduces cooking time You can do combined cooking with the same or different dishes on one or two levels Lower element fan the lower element operates together with the fan which circulates air round the inside o...

Page 13: ...ropriate temperature For that see the following indications mentioned below 2 2 2 2 2 Set a temperature Set a temperature Set a temperature Set a temperature Set a temperature Turn the thermostat knob to the required temperature for your cooking Defrost Defrost Defrost Defrost Defrost thermostat control knob on off Natural convection Natural convection Natural convection Natural convection Natural...

Page 14: ...d herbs thyme etc During cooking Never pierce the food during cooking even when you turn it This lets the juice out and it becomes dry Caution Caution Caution Caution Caution Never use the drip tray as a roasting dish BAKING BAKING BAKING BAKING BAKING Avoid using shiny tins they reflect the heat and can spoil your cakes If your cakes brown too quickly cover them with greaseproof paper or aluminiu...

Page 15: ... 200 220 1 h 30 1 Braised cabbage 6 pers 200 220 1 h approx 1 Leeks 6 pers 200 220 1 h approx 1 Leg of lamb 200 220 15 p pound 1 Goose turkey 7 kg 160 180 2 h 30 3 h 1 Pies 200 220 1 hour for 1 kilo 1 Roast chicken 1 1kg 200 200 220 45 1 hour 1 Savoury tart Ø27 6 pers 200 220 40 50 1 Roast beef 230 240 15 min p pound 1 Desserts Cake 1 kg 500 180 200 50 60 1 Fruit cake Ø27 6 pers 200 220 40 45 1 Cr...

Page 16: ...cheese and ham 6 pers 180 200 25 30 1 Gratin food 6 pers 200 220 15 20 1 Roast rabbit 800 gr 1 kg 200 220 50 60 1 Jacket potatoes 6 pieces 200 220 1 hour approx 1 Roast pork 200 220 40 50 for 1 Kg 1 Salted sweet soufflé Ø22 6 pers 180 200 1 hour approx 1 Stuffed tomatoes 6 à 8 pieces 200 220 45 1 Desserts Brioche 800 gr 200 40 45 1 Baked custard ramekins 180 200 30 1 Sponge biscuit Ø27 180 200 35 ...

Page 17: ... the slot in the drive mechanism fit the skewer into the drive mechanism Place the drip tray on the oven bottom Turn the selector control knob to the Rotisserie function and the thermostat control knob on 280 C No preheating is required for rotisserie cooking The rotisserie is best used for medium sized items Cook larger pieces in the oven using another mode which will provide better results COOKI...

Page 18: ... shelves Oven shelves 1 1 1 1 1 It is for holding dishes and plates 2 2 2 2 2 It is for holding meat joints when cooking with the grill or turbo grill It is fitted with rails into which can be slid the drip tray The drip tray The drip tray The drip tray The drip tray The drip tray 3 The drip tray must be used only in grill turbo grill or rotisserie mode With the other modes the drip tray has to be...

Page 19: ...door glass with absorbent paper after each cooking cycle If there is heavy staining the glass can be cleaned with a sponge and cleaning agent The oven door it is possible to clean the oven door while in position or after removal To remove the door simply open the door fully the hinges appear as shown in photo 1 lift the hooks free of the hinges photo 2 pull the door upwards partially closing it ag...

Page 20: ...sistant materials Bulb technical data 220 240 V 15 W Base E 14 Temperature 300 C To change a defective bulb just unscrew the glass cover unscrew the bulb replace it with one of the same type see above technical data after changing screw back the protective cover CLEANING GENERAL MAINTENANCE CLEANING GENERAL MAINTENANCE CLEANING GENERAL MAINTENANCE CLEANING GENERAL MAINTENANCE CLEANING GENERAL MAIN...

Page 21: ...he pyrolyser cycle Before carrying out the pyrolyser cycle Before carrying out the pyrolyser cycle Before carrying out the pyrolyser cycle Before carrying out the pyrolyser cycle Remove all accessories from the oven Remove all accessories from the oven Remove all accessories from the oven Remove all accessories from the oven Remove all accessories from the oven they cannot withstand the pyrolyser ...

Page 22: ...ed at any time The timer makes it possible to start the cycle at night when electricity is cheaper NB NB NB NB NB an odour may be noticed when first cleaning this should cease after a short period of use At the end of the pyrolyser cycle At the end of the pyrolyser cycle At the end of the pyrolyser cycle At the end of the pyrolyser cycle At the end of the pyrolyser cycle turn the selector control ...

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