4
Assembly Instructions
• Place cooking system upside down on
ground. Press push button in and unfold
legs.
Make sure push button locks into place.
• Stand cooking system upright on solid, level
ground. To level the cooking system simply
twist the leg leveler in the bottom of each
leg.
.
• Attach the windscreen to angle frame as
shown.
Warnings
1. Do NOT leave this appliance unattended
while in use. The user must remain in the
immediate area of the product and have a
clear view of the product at all times during
operation.
2. Keep children and pets away from burner at
all times.
3. The use of alcohol, prescription or non-
prescription drugs may impair your ability
to properly assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed area.
Do NOT use in or on recreational vehicles
or boats. NEVER use this appliance as a
heater.
5. Do NOT operate appliance under ANY
overhead construction. Keep a minimum
clearance of 3 m / 10 ft from the sides,
front and back of appliance to ANY
construction. Keep the area clear of all
combustible material and flammable liquids,
including wood, dry plants and grass, brush,
paper, and canvas.
6. Use ONLY on a level, stable non-
combustible surface like bricks, concrete
or dirt. Do NOT use this appliance on any
surface that will burn or melt like wood,
asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away from any
heated surfaces.
8. To prevent accidental fires, before using
the appliance ensure that the hose is not
damaged and all joints and connections
are not leaking by turning on the cylinder
valve, leave the burner valve closed, and
apply a soapy solution to the joints and
connections. If a continuous hissing sound
is heard, or if the soapy solution bubbles,
there is a leak. Do NOT use the appliance if
there is a leak. Replace the faulty parts.
9. Extinguish all open flames before
connecting the gas supply to the appliance
and before checking for leaks.
10. When cooking with oil or grease, a
thermometer MUST be used.
11. NEVER allow oil or grease temperature
to get hotter than 200°C / 400°F. If the
temperature exceeds 200°C / 400°F or if
oil begins to smoke, IMMEDIATELY turn
burner off.
12. When cooking with oil or grease, fire
extinguishing materials shall be readily
accessible. In the event of an oil or grease
fire do NOT attempt to extinguish with
