5
IV. Use and Maintenance (continued)
Cold -
Time & Temperature Performance
(
Hot/Cold Units Only)
PRE-CHILL TIME*
From ambient to cold
RECOVERY TIME**
Time to recover to cold temperature
after door is held open for 30 seconds
TRANSPORT TIME**
After reaching cold temperature, amount of
time unit can be held passively / unplugged
until temperature reaches 41˚F (5˚C).
LOW
37˚F (2,8˚C)
37˚F (2,8˚C)
37˚F (2,8˚C)
Hot/Cold Unit
90 minutes
3 minutes
5 hours
TALL
Hot/Cold Unit
90 minutes
3 minute
4 hours
*Pre-chill time based on empty cart.
**All results based on tests with 6 full-size 6" (15,2 cm) deep H-Pans
™
filled with 34˚F (1,1˚C) cold water and covered; tall cart tested with 12 pans.
COLD
ELECTRICAL
SPECIFICATIONS
LOW PROFILE - HOT ONLY
LOW PROFILE - HOT AND COLD TALL PROFILE - HOT ONLY
TALL PROFILE - HOT AND COLD
VOLTS
110V-125V
110V-125V
110V-125V
110V-125V
PLUG TYPE
Nema 5-15P
Nema 5-15P
Nema 5-15P
Nema 5-15P
MAXIMUM AMP DRAW
9.1
10.7
14
14.3
AMPS RUN ON
9
10.1
13.8
13.6
WATTS
1035
1162
1587
1570
HERTZ
50/60
50/60
50/60
50/60
HOLDING CAPACITY TALL PROFILE
(Includes 12 rail sets)
SHEET PANS
22**
18" x 26" (45,7 x 66 cm)
FULL-SIZE FOOD PANS
12" x 20" (32,5 x 53 cm)
24
2
1
⁄
2
" (6,5 cm) Deep
16
4" (10 cm) Deep
12
6" (15 cm) Deep
8
8" (20 cm) Deep
*Requires ten additional rail sets.
HOLDING CAPACITY LOW PROFILE
(Includes 6 rail sets)
SHEET PANS
11*
18" x 26" (45,7 x 66 cm)
FULL-SIZE FOOD PANS
12" x 20" (32,5 x 53 cm)
12
2
1
⁄
2
" (6,5 cm) Deep
8
4" (10 cm) Deep
6
6" (15 cm) Deep
4
8" (20 cm) Deep
*Requires five additional rail sets.
(B) Reference Charts
Temperature Maintenance Guidelines - Warm Up, Cool Down, Recovery, Holding/Transport
Hot –
Time & Temperature Performance
PRE-HEAT TIME
From ambient
(73˚F/23˚C)
to hot
RECOVERY TIME**
Time to recover to hot temperature
after door is held open
for 30 seconds
TRANSPORT TIME**
After reaching hot temperature, amount of
time unit can be held passively /
unplugged vuntil temperature reaches
140˚F (60˚C).
LOW
150˚F (65˚C)
150˚F (65˚C)
150˚F (65˚C)
Hot Only Unit
45 minutes
2 minutes
6 hours
Hot/Cold
45 minutes
2 minutes
6 hours
TALL
Hot Only Unit
60 minutes
1 minute
4 hours
Hot/Cold Unit
60 minutes
1 minute
6 hours
*Pre-heat time based on empty cart.
**Results based on tests with 6 full-size 6" (15,2 cm) deep H-Pans
™
filled with 190˚F (87,7˚C) hot water and covered; tall cart tested with 12 pans.
HOT
