4
III. Features at a Glance (continued)
IV. Use and Maintenance
(E) Data Plate
Located on the lower hinge side of the unit. Please have this information handy if you need to contact customer service.
(A) HOT & COLD Camtherm
®
Cart – Maximizing Performance
NOTE:
For maximum holding performance and to ensure safe food temperatures, pre-heat or pre-cool the cabinet at least 1 hour
before loading with hot or cold food. Refer to reference charts in section IV.(B) for exact time guidelines.
1. Press the power switch to the “ON” position. (
NOTE:
The POWER light will be activated and should be green. A red POWER light
indicates a problem exists, go to the troubleshooting guide)
2. Hot & Cold units, press the “MODE” switch once to operate in the Cold mode. Press it twice to operate in the Heat mode.
(NOTE: as the “MODE” switch is pressed the corresponding HEAT or COOL light will be activated and be a green color.
A red HEAT or COOL light indicates a problem exists, go to the troubleshooting guide)
3.
If pre-heating
, press the “MODE” switch until the HEAT light is illuminated red. This mode temperature is adjustable
150˚F – 165˚F with the set-point dial.
4.
If pre-cooling
, press the “MODE” switch until the COOL light is illuminated blue. This mode temperature is adjustable 32.1˚F to 40˚F (0,05˚C to 4,4˚C).
5. The use of lids or covers on food containers inside this cart can increase the length of time your food can stay at safe temperatures when transporting the UN-plugged cart.
While the cart is UN-plugged, keep the frequency of opening the doors to a minimum to achieve the best performance.
6. Before transporting or relocating cabinet, first ensure door(s) are completely shut and latches are secure. Then turn power off, unplug, and wrap cord.
7. Refer to chart in section IV.(B) for recommended recovery times and holding times with the cart unplugged.
(B) HOT Only Camtherm
®
Cart – Maximizing Performance
NOTE:
For maximum holding performance and to ensure safe food temperatures, pre-heat the cabinet at least 1 hour at the required temperature before loading with hot food
(MAX 170˚F - 76,7˚C). Refer to reference charts in section IV.(B) for exact time guidelines.
1. Press the power switch to the “ON” position. (The digital control will display current temperature.)
2. The use of lids or covers on food containers inside this cart can increase the length of time your food can stay at safe temperatures when transporting the UN-plugged cart.
While the cart is UN-plugged, keep the frequency of opening the doors to a minimum to achieve the best performance.
3. Before transporting or relocating cabinet, first ensure door(s) are completely shut and latches are secure. Then turn power off, unplug, and wrap cord.
4. Refer to chart in section IV.(B) for recommended recovery times and holding times with the cart unplugged.
(C) SET POINT SETUP:
• Press the Set key once and Set will be displayed.
• Press the Set key again and set point value will be shown, blinking.
• Use the Up and Down arrows to adjust the set point. (Minimum 80˚F / 26,7˚C, Maximum 170˚F / 76,7˚C for hot holding. Minimum 32.1˚F / 0,05˚C to 40˚F / 4,4˚C for cold holding.)
• Press the Set key to save the new set point.
• Press Set and Down arrow keys at the same time to exit.
LED INDICATORS:
((•)) Indicates an Error or Alarm.
DISPLAY MESSAGES
In normal operation the probe temperature will be displayed. The display blinks when waiting for a parameter to be saved or when there is an error saving a parameter to memory.
The following messages can also appear:
ERP1
Probe Error (check wiring or replace probe)
Eri
Internal Parameter Error (factory default programming)
ALH
High Temperature Alarm
ALL
Low Temperature Alarm
ooo
Open Probe Error
---
Short Circuited Probe Error
Sample Data Plate
