U
ser
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s
G
Uide
— 3
Clear Recipe Memory —
Clears the values entered into
the # of Servings and Portion Size keys, as these values
are permanent (the values remain stored after you turn
your calculator off).
Clear All —
Clears all stored values, including M+, serving
and portion sizing.
Fraction Bar Key —
Used to enter fractions
(e.g.,
).
Remainder (Rnd +/-) —
Displays the fractional remainder
(if applicable), due to calculator rounding.
This is an optional calculation and should be used if you want
more precise measurements.
When the calculator has rounded by more than 5%,
the display will read
^rnd
(it has rounded up) or
vrnd
(rounded down).
When this occurs, press
to display the remainder.
A (+) tells you to add the additional measurement, and a
(–) tells you to subtract (e.g.,
= + 0-1/2 TSP
means you should add an additional 1/2 Teaspoon of
the ingredient).
Note:
If you want to minimize rounding altogether, convert to the next smallest
cooking unit (e.g., if it reads Tablespoons, convert to Teaspoons).
Built-in Cooking Timers —
Accesses the count up/count
down timers.
Cooking Units
Enter or convert to:
Pounds
dry Ounces
Fluid Ounces
Cups
T
tablespoons
t
teaspoons
g –
gram
kg –
kilogram
ºC –
Celsius
ºF –
Fahrenheit
liter
cl –
centiliter (100 ml)
ml –
milliliter
gal –
gallon
quart
pint
dash
:
pinch
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