U
ser
'
s
G
Uide
— 13
*There’s a small remainder (0.042 of a teaspoon) you can view by pressing
.
Note:
The displayed values are “kitchen fractions,” or rounded fractions. Two more presses of
will display the actual fraction and decimal values, respectively.
increasing number of dozens
A cookie recipe currently yields 3 dozen cookies, but you’d like to make
12 dozen. The recipe contains the following:
– 1-2/3 cups flour
– 1-1/4 tsp. baking soda
– 3/4 tsp. baking powder
– 1/2 lb. butter
– 3/4 cup sugar
– 1 egg
Convert the ingredients to yield 12 dozen:
KeYStrOKe
diSPLaY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s stated yield (3 dozen) with the
key:
recipe #
3.
3. Enter desired yield (12 dozen) with the
key:
actual #
12.
4. Enter ingredient amounts and Adjust Recipe:
(flour)
recipe adj
6-2/3
CUP
t
(baking soda)
recipe adj
1-1/2
tBSP
vrnd
*
t
(baking powder)
recipe adj
3
tSP
(butter)
recipe adj
2
LB
(sugar)
recipe adj
3
CUP
(eggs)**
recipe adj
4.
*The calculator automatically converts to the next largest cooking unit (here, TBSP).
If you prefer to see the result in teaspoons, or to avoid the remainder, convert to
t
(i.e.,
t
= 5 TSP).
**For whole unit ingredients (such as eggs) that don’t require a measuring cup or spoon, use
the keystrokes above.
chanGinG the portion siZe
increasing Portion Size
You’re making a stir-fried beef recipe, which is for six 4-oz. Servings. If
you want to increase the Portion Size (per person) from 4 oz. to 6 oz.,
what are the adjusted ingredients?
– 1 lb. flank steak
– 2 tbsp. Chinese cooking wine
– 1 tbsp. minced garlic
– 2 tsp. soy sauce
– 3/4 cup chicken stock
(cont’d)
UG8305E-C.indd 13
4/28/2014 11:46:04 AM
