12 —
K
itchen
c
alc
P
ro
increasing number of Servings
You need your brownie pudding cake recipe to yield 12 Servings
instead of 8. The recipe contains the following ingredients:
– 1-1/4 cups flour
– 1-1/2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 2 tsp. baking powder
– 3 tbsp. butter
Convert the ingredients to 12 Servings:
KeYStrOKe
diSPLaY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s number of Servings:
recipe #
8.
3. Enter desired number of Servings:
act #
12.
4. Enter ingredient amounts and Adjust Recipe:
(flour)
recipe adj
1-7/8
CUP
(sugar)
recipe adj
2-1/4
CUP
(cocoa)
recipe adj
0-3/4
CUP
t
(baking powder)
recipe adj
3
tSP
T
(butter)
recipe adj
4-1/2
tBSP
decreasing number of Servings
You’d like to decrease your chicken recipe from six Servings to four
Servings. The recipe contains the following ingredients:
– 2 tsp. dried rosemary leaves
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 3/4 lb. carrots
KeYStrOKe
diSPLaY
1. Clear recipe Memory:
(Clr Recipe)
0.
2. Enter recipe’s number of Servings:
recipe #
6.
3. Enter desired number of Servings:
act #
4.
4. Enter ingredient amounts and Adjust Recipe:
t
(rosemary)
recipe adj
1-3/8
tSP
t
(salt)
recipe adj
0-3/8
tSP ^rnd *
t
(black pepper)
recipe adj
0-1/8
tSP vrnd *
(carrots)
recipe adj
0-1/2
LB
UG8305E-C.indd 12
4/28/2014 11:46:04 AM
